2. Wash the red beans, white kidney beans, first soak in warm water for about 4 hours.

3. Job's tears and black rice washed, soaked in warm water for three or four hours.

4. Wash the raisins, wash the glutinous rice and set aside.

5. Put water in the casserole, put the soaked red beans, first small fire to heat the casserole, then large fire to boil, turn to medium-low fire to simmer. Then turn off the heat, cover and simmer for 10 minutes.

6. After that, put in the soaked barley and black rice, boil, turn off the heat and simmer for about 10 minutes.

7. After that, put in the glutinous rice and bring to a boil.

8. Add raisins, carrots, and boil again.

9. Add rock sugar, cook until the sugar dissolves, turn off the heat and simmer for 5 minutes.

10. red beans and barley have been cooked until the blossom and thoroughly rotten open. Sheng out can be.