1. Eggplant cut into long strips and soak in water for ten minutes. Meat chopped into minced meat, ginger, garlic minced, red pepper cut circles, green onions cut flowers spare

2. In addition, need to prepare a little water starch; pot of hot oil, oil needs to be put a little more, the drained eggplant oil, and then fished out to drain, you can use a spatula to press a pressure, to get rid of the excess oil

3. Another pot, put the oil hot, put ginger, garlic, red pepper and bean paste stir-fried on a small fire, and then into the minced meat with the Stir fry. Add eggplant continue to stir fry, put salt, soy sauce and a little soy sauce stir fry evenly, and finally dripping into the water starch hook a thin thickening. casserole put on the fire in advance to heat up a bit, the fried minced pork and eggplant into the casserole, cover the pot, simmer for five minutes, sprinkle green onion before leaving the pot, drizzle a little sesame oil can be