1, duck meat cut into cubes.

2, put into a pot of boiling water to blanch a little water, water boiling skimming foam

3, another preparation of green onions, ginger and garlic, star anise, cinnamon, dried chili peppers, green and red peppers and bean paste.

4, put a little oil in the pot, put the blanched duck pieces, stir fry until the duck meat water dry meat tight.

5, add green onions, ginger and garlic, star anise, cinnamon and dried chili peppers, stir-fry over medium heat until fragrant.

6, add a tablespoon of bean paste.

7, stir-fry until the duck color into a tablespoon of cooking wine, cover the pot and simmer for ten seconds.

8, put the rock sugar and the right amount of water to boil, and then put into the pressure cooker, on the gas after the medium-low heat simmer for six to seven minutes.

9, re-pour the duck meat with soup into the frying pan, add salt, soy sauce and soy sauce. High heat to collect juice.