The new cold dish is the latest practical cold dish book compiled and published by chef China in March 20 17. More than 100 new cold dishes are collected, which are introduced in detail in six sections: vegetables, fruits, aquatic products, poultry and livestock, miscellaneous grains and dried fruits, and beans, eggs and dairy products. Taking into account both popularity and practicality, it is an indispensable cold dish collection on your dining road.