1. Storage at room temperature: If the abalone purchased on the market is in a fresh state, you can store it in a room temperature environment. You only need a large basin with an appropriate amount of abalone in it. If you have enough water, you can put the abalone into the water. Generally, it can be stored for about three days. If the equipment at home is relatively complete and there is oxygen, you can also put some oxygen in the basin to activate it for a longer time. Generally, It can last about 5 days.

2. Refrigerator storage: Nowadays, everyone has a refrigerator in their home, and the refrigerator has a compartment specially used to store fresh food. You can pull out the drawer and fill it with water, and then Put the abalone in the drawer and put it in the refrigerator. In a low temperature environment, the abalone can be stored for three days, and there is no need to worry if the temperature is relatively low.

3. Quick-frozen preservation: This method requires a professional freezer. If there is a freezer at home, then the fresh abalone you bought can be placed directly in the refrigerator while it is still fresh. Frozen storage and quick-frozen storage can preserve the nutrients, texture and taste to the greatest extent. When you want to eat it, it will be the same as fresh after being thawed directly.

Reference for the above content? Baidu Encyclopedia-Abalone