Prepare raw materials:

Half a catty of beef, one small pumpkin, two cloves of garlic, one spoon of sesame seeds, one spoon of cumin, one spoon of chili powder, one spoon of cooking wine, and one light soy sauce Spoon, one spoon of dark soy sauce, one spoon of oyster sauce.

Steps:

1. Prepare the sauce first: one spoon of minced garlic, one spoon of chili powder, one spoon of sesame seeds, one spoon of cumin, pour hot oil on top, add a Mix a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce and a spoonful of cooking wine.

2. Cut the beef into cubes, cut the pumpkin into small pieces, pour the diced beef into the sauce, mix well and marinate for more than half an hour.

3. Cover a baking sheet with tin foil, add pumpkin and beef cubes, preheat the oven to 200 degrees, and bake at 200 degrees for 25 minutes.