Chicken feet are rich in colloid and will not make you gain weight easily if you eat too much. They are often braised as a snack when you are craving for food. Their texture is chewy and the juice is rich and mellow. Whether it is a home-cooked meal or watching TV dramas and football games. , braised chicken feet is a good dish to go with wine! It is convenient to buy braised chicken feet from outside, but the hygiene is not guaranteed. Today I will share a home version of braised chicken feet. It is simple and delicious. In summer, you can pair it with cold beer and try some delicious homemade braised chicken feet. How cool.

Stewed chicken feet with flavor

Ingredients: 8-10 chicken feet, appropriate amount of star anise, 2 pieces of cinnamon, 1 small handful of pepper, 2 bay leaves, appropriate amount of ginger slices, 1 cooking wine tablespoon, 1 tablespoon dark soy sauce, 2 pieces of rock sugar, 1 tablespoon thirteen spices, half a bowl of raw oil

Method: 1. Cut off the nails of the chicken feet and put them in a pot under cold water. Boil the water for 2 minutes. Boil the blood foam;

2. Rinse it twice with water and drain the water;

3. Put the chicken feet into the pot, add water that covers the chicken feet, and put Ginger slices, bay leaves, star anise, cinnamon and Sichuan peppercorns;

4. Pour in cooking wine;

5. Pour in light soy sauce and dark soy sauce;

6 , add rock sugar;

7. Finally add thirteen incense, bring to a boil over high heat, then simmer over low heat for 30 minutes, then turn off the heat and simmer for 20 minutes;

A delicious braised chicken feet is ready, come and eat~

Tips: If you like the chicken feet softer, you can increase the time~ This kind of marinade can be used repeatedly, before each use , add salt, sugar, wine and other seasonings appropriately according to the situation. In addition to braised chicken feet, you can also braise chicken wings, duck wings, eggs and more!