2. Wash the rape, cut it in half, boil the water, add a spoonful of salt and chicken essence to the pot, fry the rape in the water, pick it up and put it in cold boiled water for later use.

3, continue to boil water, pork belly pieces in the pot, add some cooking wine to smell, remove foam, pick up the meat, and wash it with water once.

4. add oil to the pot and stir-fry the meat until the surface of the meat is golden.

5, add oil and rock sugar to the pot, stir-fry the sugar color, add the star anise, and stir-fry the meat when the sugar color turns dark and starts to smoke, to ensure that the meat is completely wrapped by the sugar color.

6. Add salt, ginger slices and shallots, stir well, then add soy sauce and soy sauce. Stir-fry evenly, add boiling water without meat. After boiling, you need to remove the oil floating on the surface

7. When the soup is dry, pinch off the onion and star anise to avoid the smell of meat being masked. Take the juice out of the pan and put the rape at the bottom.

Pay attention to yo, after blanching rape, in order to avoid discoloration, you can put it in cold water. If you buy too much pork belly fat, you can blanch it again, so it won't be greasy.