1, buy back the stone flower seeds. There are two kinds of online products, one is the deep-processed products of stone pollen and stone flower seeds, which will become jelly when washed with water. One is seed, which needs to be made into bean jelly by hand according to the traditional practice. It is suggested that you buy seeds and make them yourself. On the one hand, you can enjoy the handcraft, and on the other hand, you don't worry about whether the deep processing of seeds is tricky, at least you won't add any chemicals when you make them yourself.

2. Prepare materials. Firstly, 5 grams of lime powder is soaked in 200 ml of water, stirred and precipitated for 30 minutes. Take another 50 grams of stone flower seeds, wrap them in fine cloth and tie them tightly. Then take 1800 ml of drinking water and put it into the bean jelly basin.

3. production. Put the wrapped and tightly tied stone flower seeds into the bean jelly basin, completely immerse them in water and gently knead them. Transparent acid slurry will be continuously kneaded in the bag until it feels that the bag is not sticky and slippery, and take out the bag. Pour the lime water in, and be careful not to let the dregs in. Then the chopsticks are stirred evenly and kept fresh in the refrigerator for two hours.

How to eat white bean jelly is:

1, stone jelly powder is colorless and tasteless, jelly-like, and there are mainly several ways to eat it.

2, the traditional way to eat, pick a few mint leaves and mash them into juice, and mix them with honey to eat, which is cool and sweet.

3, another mainstream practice of dessert, with raisins, cherries, strawberries and other fresh fruits.

4, reconcile salty cold products. Vinegar, pickles and the like.

5, the fragrance is harmonious. Cooked sesame seeds, peanuts, crispy beans and other fragrant materials, together, have a unique flavor.