1, marinated pig's feet

Raw materials: 450g pig's feet, 38g peanuts, 1 packet of spices, a little coriander. 1/6 tsp monosodium glutamate (MSG), 19g rock sugar, 1 tbsp soy sauce, 1/4 tsp hoisin sauce.

Making:

(1). Cut pig's trotters into cubes and remove by blanching with water.

(2). Cook the pig's trotters, ① ingredients, peanuts and spices together on high heat for 15 minutes.

(3). Put the cooked pig's feet into a large bowl and garnish with cilantro.

Note: Haisan sauce is a sweet and spicy sauce with five flavors, most of the ingredients are five spices, sugar, vinegar, chili sauce, starch and so on.

2, green onions stewed pig's feet

Raw materials: 50 grams of green onions, pig's feet 4, salt.

Production: the pig's hooves to pull out the stumps, wash, with a knife cut mouth; will be cut into pieces of green onion, and pig's hooves together into

pot, add the amount of water and a little salt, the first to use the fire to boil, and then stewed simmering with the fire, until ripe into the rotten.

Effects: Nourishes blood and reduces swelling. Applicable to blood deficiency, limb pain, swelling, sores and swelling and pain.

3, braised pig's feet

Raw materials: pig's feet 750 grams.

Seasoning: salt, green onion 13 grams each, 8 grams of ginger, sesame oil, 25 grams of cooking wine, 5 peppercorns, 50 grams of rock sugar, 1300 grams of soup.

Production:

(1) the pig's hooves scraped and washed, chopped off the tip of the claw split into two halves, boiled through the water into the cool water. Ginger, green onion pat broken to be used.

(2) with a frying spoon will be a little sesame oil is hot, into the rock sugar fried into a purple play color when put soup adjusted to the degree of light red.

(3) add pig's trotters, cooking wine, green onions, ginger, salt, pepper, soup boiled to remove the foam, with a large fire until the pig's trotters color, move to a small fire stew, collect the thick juice into.

4, pig's feet melon mushroom soup

herbs: 30 grams of jujubes, agaric, goji berries 12 grams each, Angelica sinensis 5 grams

raw materials: pig's hoof, 300 grams of loofah, 250 grams of bean curd, mushrooms, 30 grams of ginger, 5 slices of ginger, salt

production:

(1). Wash and soften the mushrooms and remove the tips, peel and wash the loofah and cut it into pieces, and cut the tofu into pieces and set aside.

(2). Pig front hooves dehairing washed and chopped into pieces, into the boiling water to cook for 10 minutes, pick up the water rinse, Huang Jie, angelica into a filter bag standby.

(3). Pot into the herbs, pig's trotters, mushrooms, ginger and water 10 cups, with high heat boil, change to low heat cook until the meat is cooked (about 1 hour), then into the loofah, tofu renewers 5 minutes, and finally add salt to taste can be.

Effects: nourish the blood, the collaterals, under the breast, suitable for post-partum weakness, floating juice insufficient people.

5, big hoof grilled sea cucumber

Main ingredients: 750 grams of sea cucumber, pig's feet 2.

Seasoning: 800 grams of vegetable oil (consumed about 50 grams, 100 grams of cooked oil, ginger, soy sauce 15 grams, 25 grams of cooking wine, green onion and ginger oil, 20 grams of salt, 50 grams of sugar, monosodium glutamate 5 grams, 25 grams of green onion, a little sugar coloring, the right amount of wet starch, 1.5 kilograms of chicken broth.

Production:

(1) pig's trotters scraped clean, in the outer side of a knife, with boiling water to cook through, fish out of the water control and put into the burning 7% of the heat of the vegetable oil frying ladle, fried to golden brown, fish out of the oil. Wash the sea cucumber with a straight knife in half and wait for use.

(2) frying spoon will be hot oil stir frying onion, ginger pat loose, and cooking wine and soy sauce add monosodium glutamate, chicken broth and salt, sugar color.

Put the potential into the frying spoon, and then put on the pig's feet, boil 1 hour to turn the pig's feet over, and then simmer the pig's feet with a small fire, put the plate. Pick out the green onion and ginger, remove the pad, put the sea cucumber into the spoon for 3 minutes, thicken the sauce with wet starch and pour in the green onion and ginger oil to become.

Features: red color, hooves fragrant rotten, sea cucumber soft and delicious.

6, brine pig's feet

Please butcher chopped open pig's feet, go home, a copy of boiling water, wash the blood foam, on a pot of cool water, down into the pig's feet block, plus soy sauce, cooking wine, refined salt, soy sauce, sugar, ginger, onion, spices, cloves, cinnamon, naphthalene, angelica dahurica, nutmeg, cardamom (spices of each kind, add only a small grain), high-fire boil, simmering, until soft and rotten, dipped overnight, fish out of the cool and then consume, fragrant! Rotten! Rotten! Sticky! I can't say!

Then cook eight eggs, peeled into the remaining soup, cook for ten minutes, soak overnight, the morning will have brine eggs to eat. This soup can be renewed

seasonings and spices, recycling, very good brine juice ah.

7, red steak pig's feet

Raw materials:

fat pig's feet four, choose clean hair roots, boiling water to remove the blood, fish out into the wide water, add marinade, yellow wine, sugar, high-fire boil, turn the fire to simmer and cook rotten, take out the bones, try to keep the pig's hooves intact, removed and then ready to use.

The pig's feet smeared with soy sauce, dry under the frying pan frying skin surface, sugar color can be fixed, another frying pan will be onion and ginger burst incense, put into the pig's feet, add two tablespoons of good wine, rock sugar or sugar two tablespoons of broth did not exceed the raw materials, the right amount of salt, soy sauce, monosodium glutamate, boiled juice, careful to pig's feet out of the yards on the big plate, the remaining juice poured on the top can be.

Sweet and salty mouth, sticky and fragrant, beautiful face, rich in nutrition.

8, braised pig's trotters

Main ingredient: pig's trotters

Seasoning: rock sugar, seasonings, pepper, green onion, ginger, soy sauce, cooking wine, salt, sesame oil.

Method:

(1). First cut the pig's feet into two halves, put into the boiling water, scalded, discolored, removed, rinsed with water to clean the floating powder.

(2). Cut the green onion into pieces, ginger sliced and then patted with a knife.

(3). Add sesame oil in the frying pan, when it is hot, put the rock sugar, (generally four pig's feet put about 10 miles of rock sugar.) Burn until the sugar melts

(4). Add peppercorns, spices, burst the flavor, add onions and ginger, cooking wine, soy sauce, under the pig's feet, after frying, add water not more than pig's feet.

(5). After boiling, add salt to adjust the flavor.

(6). With a small fire until the pig's trotters soft and rotten, put a large fire until the soup thick, you can put out of the pot.

Well, you can enjoy the aroma of braised pig's feet.

9, pig's feet vinegar

Pig's feet, a small branch of vinegar, a piece of ginger, dried chili peppers, soy sauce, garlic a whole grain of rice, sugar (rock sugar is better)

(1). Pork knuckle hair, chopped pieces, boiled in water to remove blood, wash.

(2). Ginger cut into large pieces and pat flat, and pork knuckle pieces together in the pan fried (no oil), when the oil began to add garlic (whole), 3-4 dried chili peppers, a little soy sauce, and half a stick of vinegar to boil.

(3). Add water over all the ingredients, cook until the pig's trotters are rotten, add sugar, taste test, not sour enough to add vinegar.

10, rock sugar pig's feet peanuts

(1). Blanch and wash pig's feet, peanuts with cool water cannon soft, standby.

(2). Hot pot put star anise, cinnamon, oil first fried flavor, then under the ginger, onion incense, into the pig's feet stir-fry, cooking wine, look at the water will be exhausted, into the soy sauce fried red, and then into the cold water, not over the pig's feet can also be covered with a pot lid, high heat boil.

(3). After the water boils, open the lid and add the right amount of rock sugar, can be a little more, according to taste their own decisions, (for braised dishes, I prefer to prefer some sweet), and then into the salt, will be soaked peanuts into the cover and switch to simmer for about an hour, pay attention to the middle of the best less open the pot, so in order to avoid the paste pot, the beginning of the cold water can be appropriate to put some more.

(4). Finally, open the pot to observe the preparation of the pot, use chopsticks to gently poke the pig's trotters, if relatively smooth on the inside, it means that the skin has been rotten meat cooked, followed by the opening of a large fire to collect the soup, and wait until the soup is thick and red, you can get out of the pot.

11, pig's feet soybean soup

Raw materials: 500 grams of pig's feet, soybean 50 grams

Seasoning: ginger, scallion, salt

Practice:

(1). Blanch the pig's feet in boiling water and wash them. Soak soybeans in water for a while.

(2). Pressure cooker with soybeans, pig's feet, ginger and cook for 20 minutes.

(3). Add chopped green onion, season to taste and serve.

12, pig's feet boiled black beans

Materials: pig's feet two (cut into 8 small pieces), black beans 3 two, ginger two, three pieces.

Steps: first pig's trotters boiled in water, the water to drop. Then put the washed black beans, ginger and pig's trotters piece into the pot, boiled with mild fire for three hours, and then add appropriate amount of salt can be.

Nutritional value: black beans are rich in trace elements, replenish blood and nourish the face, and inhibit the role of gray hair.

13, peanuts stewed pig's feet

200 grams of peanuts, pig's feet claws 2, salt, green onions, ginger, yellow wine each moderate.

The pig's foot claw and hair removed, washed, scratched with a knife, put into the pot, add peanut rice, salt, onion, ginger, yellow wine,

Water in moderation, with the martial arts fire after boiling, turn to simmering until cooked, with the amount of food.

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Pig's feet many ways

A, brine pig's feet

Raw materials: pig's feet 450 grams, 38 grams of peanuts, 1 package of spices, a little parsley. MSG 1/6 tsp, rock sugar 19 g soy sauce 1 tbsp, Haisan sauce (a sweet and spicy and with five flavors of the sauce, most of the ingredients are five spices, sugar and vinegar, chili sauce, starch and so on. ) 1/4 teaspoon

Making

1. pig's trotters cut into pieces, hot water removed

2. pig's trotters, peanuts and spices together with a high heat and cook for 15 minutes

3. boiled marinated pig's trotters into a large bowl, on the top of the place of cilantro embellishments

Two, green onion stewed pig's trotters

rawing materials: 50 grams of green onion, pig's trotters, 4 salt

Making: pig's trotters, pig's trotters, salt

Raw materials: pig's trotters, pig's trotters, salt

Production: the pig's hooves pulled out of the stump, wash, cut with a knife; will cut the scallions, and pig's hooves together into the pot, add the right amount of water and a little salt, the first to use martial arts fire to boil, and then simmering with the fire, until it is cooked

Three, braised pig's hooves

Raw materials: pig's hooves 750 grams

Seasoning: salt, scallions, each 13 grams, ginger 8 grams of sesame oil, wine, each 25 grams of. Pepper 5, 50 grams of rock sugar, 1300 grams of soup

production

1. pig's feet scraped and washed, chopped off the tip of the claw split into two halves, boiled through the water into the cool water. Ginger, green onion pat broken to be used

2. With a frying spoon will be a little sesame oil hot, into the rock sugar fried into purple play color when put the soup adjusted to the degree of light red

3. Add pig's trotters, cooking wine, green onion, ginger, salt, peppercorns, soup boiled after the removal of floating foam, with a high fire until the pig's trotters color, moved to a small fire stew, collect the thick juice that is

four, pig's trotters, melon and mushrooms soup

Artificial herbs: red jujubes 30 grams, astragalus, wolfberry 12 grams each, angelica 5 grams

Raw materials: 1 pig's hooves, 300 grams of loofah, 250 grams of tofu, 30 grams of mushrooms, ginger 5 slices, a little salt

Making

1. mushrooms washed and softened to remove the tip of the loofah peeled and washed and cut into chunks, tofu cut into chunks and standby

2. pig's hoofs to remove the hair and wash and chopped pieces of boiled water and boiled 10 minutes. Fish up and rinse with water, Angelica sinensis into a filter bag spare

3. pot into the herbs, pig's hooves, mushrooms, ginger and 10 cups of water, boiled over high heat, change to low heat and cook until the meat is cooked and rotten (about 1 hour), and then into the loofah, bean curd renewed for 5 minutes, and finally add salt for seasoning

Five, hoof steak sea cucumber

Working materials: 750 grams of sea cucumber, pig's hooves 2

Seasoning: 800 grams of vegetable oil (consumed about 50 grams, 100 grams of cooked oil, ginger, soy sauce 15 grams, 25 grams of cooking wine, onion and ginger oil, 20 grams of salt, 50 grams of sugar, monosodium glutamate (MSG) 5 grams of green onion 25 grams, sugar coloring a little, the right amount of wet starch, chicken broth 1.5 kilograms

1. pig's hooves scraped clean, in the outer side of the slashed, boiled in boiling water, fished out and controlled to remove Moisture into the burning 7% hot vegetable oil frying spoon, fry until golden brown, fish out and drain the oil. Sea cucumber washed with a straight knife in half to be used

2. Stir frying spoon will be hot oil stir frying onion, ginger pat loose, and cooking wine and soy sauce add monosodium glutamate, chicken broth and salt, sugar color. Put the potential into the frying spoon, and then put on the pig's feet, boil 1 hour to turn the pig's feet over, and then simmer the pig's feet with a small fire, put into the dish. Onion, ginger pick out, take out the pad, the sea cucumber into the spoon for 3 minutes, thickened with wet starch, dripping into the onion and ginger oil into

VI, marinated pig's feet

Pig's feet chopped open, with a copious amount of boiled water, wash off the blood froth, on the pot of cool water, into the pig's feet block, plus soy sauce, cooking wine, salt, soy sauce, sugar, ginger, green onion, spices, cloves, cinnamon, naphthalene, Angelica dahurica, sand nuts cardamom (spices of each type of only add). (a small grain of each spice), high-fire boil, slow simmer until soft, soak overnight, fish out and eat after cooling, fragrant! Rotten! Sticky! I can not say! And then cook eight eggs, peeled into the remaining soup, cook for ten minutes, soak overnight, the morning will have brine eggs to eat. This soup can renew seasonings and spices, recycling, very good brine juice ah

seven, red steak pig's feet

Raw materials: fat pig's feet four, choose clean hair roots, boiling water to remove the blood, fish out into the wide water, add marinade, yellow wine, sugar boil on high heat, turn to a small fire simmering cooked rotten, take out the bones, try to keep the pig's hooves intact dismantled and then ready to use. Practice: the pig's hooves smeared with soy sauce, dry under the frying pan frying skin surface, sugar color can be fixed, another frying pan will be onion and ginger burst incense, put into the pig's hooves with a good two tablespoons of wine, rock sugar or sugar two spoons of broth did not exceed the raw materials, the right amount of salt, soy sauce, monosodium glutamate, boiled juice, be careful to pig's hooves out of the yards in the plate, the rest of the juice can be poured on the top

eight, pig's hooves vinegar

pig's hand a small branch of the vinegar, a piece of ginger, dried chilli peppers, sauce, a little bit of vinegar. A piece of ginger, dried chili peppers, soy sauce, garlic rice a whole grain, sugar (rock sugar is better)

1. pig's feet to remove the hair, cut the block, boiled in water to remove the blood, wash

2. ginger cut large pieces of flattened, and pig's feet pieces together in the pan fried (oil-free), began to flood the oil when adding garlic rice (whole grain), 3-4 dried chili peppers, a little soy sauce, and half a vinegar boil

3. add water not over all the materials, cook until the pig's feet rotten, add sugar, taste test, not enough acid plus vinegar

nine, sugar pig's feet peanuts

1. pig's feet blanched and washed, peanuts with cool water cannon soft, standby.

2. hot pot put anise, cinnamon, oil first fried flavor, then under the ginger, onion incense, into the pig's feet stir-fry, cooking wine, look at the water will be exhausted, into the soy sauce fried red, then into the cold water, not over the pig's feet can also be covered with a pot lid, high heat boil

3. water, open the lid to add the right amount of rock sugar, can be a little bit more, according to taste their own decisions, (for the braised dishes, I prefer some sweet). (For braised dishes, I prefer some sweet), then into the salt, will soak the peanuts into the cover and switch to simmer for about an hour, pay attention to the best halfway less open pot, so in order to avoid the paste pot, the beginning of the time the cold water can be appropriate to put some more

4. Finally, open the pot to observe the preparation of the pot, use chopsticks to gently poke pig's trotters, if the more smoothly into the, it means that the skin is rotten and cooked meat, then it is to open the large flame to collect the soup, then the meat is cooked. Next is to open the fire to collect the soup, until the soup is thick and red, you can get out of the pot.

Ten, pig's feet soybean soup

Raw materials: 500 grams of pig's feet, soybean 50 grams

Seasoning: ginger, green onion, salt

Practice: 1. pig's feet in boiling water blanch a little clean. Soak soybeans in water for a while

2. In a pressure cooker, put soybeans, pig's feet, ginger and cook for 20 minutes.

3. Add chopped green onion, season to taste.

Eleven, pig's feet boiled black beans

Materials: pig's feet two (cut into 8 small pieces), black beans 3 two, ginger two, three slices.

Steps: first pig's feet boiled in water, the water to drop. Then the washed black beans, ginger and pig's feet a piece into the pot, with the fire boiled for three hours, and then add the right amount of salt can be.

Twelve, peanut stewed pig's feet

Raw materials: 200 grams of peanut rice, pig's feet claws 2, salt, green onions, ginger, yellow wine each moderate.

Practice: remove the claws and hair of the pig's feet, wash, slash with a knife, put into the pot, add peanuts, salt, onion, ginger, yellow wine, water, appropriate amount, with the martial arts fire after boiling, turn to simmer until cooked.

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The practice of braised pig's feet

Raw material: 750 grams of pig's feet.

Seasoning: 13 grams of salt, green onion, 8 grams of ginger, 25 grams of sesame oil, cooking wine, 5 peppercorns, 50 grams of rock sugar, 1300 grams of soup.

Production:

1. pig's hooves scraped and cleaned, chopped off the tip of the claw split into two halves, boiled through the water into the cool water. Ginger, green onion pat broken to be used.

2. With a frying spoon will be a little sesame oil hot, into the rock sugar fried into purple play color when put the soup adjusted to the degree of light red

3. Add pig's trotters, cooking wine, green onions, ginger, salt, peppercorns, soup boiled after the removal of floating foam, with a high fire until the pig's trotters color, moved to a small fire stew, collect the thick juice is ready.

Pig's trotters in sauce

Raw materials:

Pig's trotters, ginger, garlic, scallions, Sichuan spicy bean paste, spices (star anise, fennel, sennel, cinnamon, cloves, fruits of the grass, incense), dried chili peppercorns, peppercorns (according to personal taste to add, but also can not be added), soy sauce (old soy sauce), sugar, salt, monosodium glutamate, beer (I do this dish to buy 7 pig's trotters, using a bottle of beer) 550ML beer), water starch, cooking oil

Practice:

1. Wash the pig's hooves, each pig's hooves into 4 and then put into the boiling water to boil until the raw and then removed and washed for use.

2. Ginger slices, peeled garlic from the center of a knife cut in half. (This dish belongs to the flavor of heavy, the amount of ginger and garlic can not be less)

3. pot of oil to 6 layers of heat, pour Sichuan spicy bean paste fried dry water, and then into the ginger and garlic, spices, dry chili and pepper, stir frying the flavor of a small fire, and then mixed into the water, and after the boil, add salt, a little sugar, soy sauce (in moderation, as long as the soup becomes a kind of very deep sauce red on the right), beer, and then put the prepared pig's feet into the pot. ready to pig's feet into the pot, small fire slowly simmer until the poi soft and then put into the container, and then boil the soup with high heat, salvage all kinds of condiments inside, add monosodium glutamate, pour water starch thickening, and then pour the juice on the pig's feet, and finally sprinkled with scallions can be.