During the World War II, an Italian soldier was going to go to war, but there was nothing left at home, and his loving wife, in order to prepare dry food for him, made all the cookies and breads in the house into a pastry, which was called Tiramisu. Whenever this soldier eats tiramisu on the battlefield, he will think of his home and his beloved ones at home.

Tiramisu, in Italian, has the meaning of "take me away", taking away not only the flavor, but also love and happiness.

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Tiramisu (Tiramisu) is an Italian dessert classic, it is said that after eating a delicious Tiramisu, you will be so happy that you will be floating, as if you were in heaven. , like ascending to fairyland. In the Italian legend, Tiramisu first originated in the soldiers on the battlefield before, anxious lover because there is no time to bake a beautiful cake, had to messily mixed with eggs and cocoa cake strips made of crude quick snacks, and then sweating to the hands of the soldiers, she hangs sweat beads, glistening with tears handing over the food, although simple, but sweet aroma and fragrance, full of deep love. Thus, one of the meanings of tiramisu is "remember me".

In fact, there is no need to use anything to express, it is impossible to forget. How can you forget, and how will you forget? Even if you drink the "drunkenness" that makes people lost, the lips and teeth swim between the mellow and dense Tiramisu aftertaste will remind, in a place, there is a girl, all night rush to make that love Tiramisu.

But a while later, the Tiramisu took up, it is really beautiful, Shen Hongfei in the " dessert" exclaimed. In "Dessert", Shen Hongfei exclaimed, "It is bitter with Espresso, moist with eggs and sugar, mellow with sweet wine, rich with chocolate, dense with finger cookies, thick with cheese and whipped cream, and dry with cocoa powder", and visually interpreted all the intricacies of the experience it evokes in a way that is intertwined with one another, and which leaves one's imagination in a state of ecstasy.

What first attracted me, however, was not the splendor of its appearance, the beauty of its gesture, or its lingering lore, but its other, more widely known meaning.

Tiramisu, take me away.

The deliciousness will always pass, and the meaning of "take me away" is particularly poignant. What kind of person can take me away? Will it be heaven or hell after you take me away? Or a lifetime of no regrets? "Take Me Away" is like a bet, tempting gamblers to use their feelings as stakes; "Take Me Away" is more like a lesson in poisonous herbs, luring those who believe in fairy tales to indulge their emotions. In Planet of Love, the girl who longs for love calls Tiramisu "the taste of love" and takes great pains to carefully beat the eggs, gently stir the cheese, and finally, after more than ten hours of frozen brewing, carefully tastes the taste of love, which is a mixture of hope and sweetness.

One of the literal meanings of Tiramisu

Tiramisu, in Italian, means "please take me with you". Legend has it that during the time of the invasion of Italy, there was a pair of lovers who were newly married and the husband was soon to go to war. The night before the departure, the wife very carefully made a brand-new snack, all her emotions into it, and named it Tiramisu. I do not know whether the husband later took his wife with him, but the important thing is that, with the reluctance of parting, painfully enjoying such a delicious and exquisite food, suddenly heard the wife say, "Its name is Tiramisu", what would be the state of mind.

Italy is a very peculiar country, which is able to produce such a huge military mechanism as the Roman Empire, but also able to inherit the most elegant art and culture. Any monument in Italy, a road, a church, a statue, a colorful painting, all collect the legend of a long time ago. Even the tiny food of Tiramisu contains a certain sadness. A woman waiting at home for her husband's triumph may be a kind of romance; going to war together has a kind of tragic perfection.

How many years has it been since war made women walk away, leaving the heroics of the battlefield to be created by men and ignoring the women who suffer long after the war. Can women walk away? Later, perhaps tired of the meek and weak women, perhaps the knowledge that men are no longer fools, people began to appreciate a bit of bravado of the woman. "Heroes in skirts," Elizabeth was, Shakespeare wrote, and the Marquise Isabella of the Mantua Gonzaga family was very good. Among many families of the second half of the fifteenth century, the Gonchagas were neatly serious and talented. The Marquis of Francesco Gonzaga, a brilliant politician and soldier, was not outdone by his wife: not a woman of great beauty, but a woman of great talent, with a deep opinion and an eye for the arts. And, when Caesar Borgia attacked Faenza, by heroic resistance and excellent diplomacy he caused the other to retire. Mantua's domain, though small and not rich, was a court to which Benbow, Bondello, Ariosto, and Bernardo Tasso sent their works, and since the dissolution of the old court at Urbino (1508) no more glorious and agreeable court has been seen in Italy. (See Burckhardt, Culture in Renaissance Italy, and Will Duran, The Culture of the Italian Renaissance.)

(2) And "remember me"

Make your own tiramisu!

Tiramisu seems to be a very popular dessert nowadays

The ingredients are very simple, and so is the recipe.

Materials are: a cup of coffee, MASCARPONE CHEESE (this is very important, oh, if not, have to buy double cream back to beat, but the taste will be poor), a little wine (I use rum, huh), three egg yolks, sugar (as you like it), cocoa powder (chocolate powder is also OK), and finally is the finger cake (or you buy sponge) (or you can buy sponge cake instead).

Before doing so, first brew a cup of coffee, it is recommended to brew a little bitter, more fragrant. Put it to cool and wait for use.

First, mix the egg yolks with the sugar, then add the mascarpone cheese and a little wine, and keep mixing. (Sincerely suggest that you buy an electric mixer, you will find that this way to beat out the cream and cheese is particularly lubricated, incomparably delicate, there is like the feeling of first love, hehehe.) If you don't have one, you have to work hard to beat it yourself, and make sure you beat it until it becomes very smooth. This is A.

Then put the bought finger cake or cake, put in the coffee quickly soak and take away. Put it on a plate and wait for it to be used. This is B.

The rest of the cocoa powder is C.

Then you can get a small bowl (easier!) , in order from bottom to top, A+B+C (a full layer of cocoa powder will do the trick) + A+B+C+A. I'm afraid it's okay to get a few more layers if you're up to it, ^_^.

Finally, when the surface is smooth, use a sieve to sift out a layer of cocoa powder and sprinkle it on the surface. Put it in the fridge for 4 hours and it's ready to eat!

Materials: finger cookies, marscapone (supermarket), spirits (40 degrees or so is best), strong coffee, sugar, eggs 2-3

1 First of all, the egg whites and egg whites in two separate containers, egg whites of the two tablespoons of sugar, and then beat beat beat. Then put in the marscapone and continue to beat and beat and beat, and then put the egg yolk in it and continue to beat and beat and beat. Put the yolks in the marscapone and keep beating. (Eggs should be beaten to a foamy consistency, add the marscapone and beat to a creamy consistency. Egg yolks can be added or not, must see if the eggs are fresh, sometimes adding egg yolks will affect the effect of the creme. Choose fresh eggs.)

2 Make a cup of espresso and pour spirits in the coffee. (When choosing a liquor, the authentic should be red wine.)

3 Spread a layer of 1 at the bottom of the container, then a layer of finger cookies on top, pour 2 over the finger cookies, then continue with 1, and so on. Know that the last top layer of 1, sprinkle some chocolate powder chocolate chips, etc. can be .

(Sprinkle some red wine at the bottom of the container, not too much, it will affect the flavor of the coffee. Coffee must be the most bitter, will sponefinger immersed in coffee, do not water too much, moderate amount can be. Then, figure a layer of creme. finally, in the top layer of the sandwiched on the chocolate powder. The result will be bitter and sweet, with the flavor of love. Bitterness is full of licking intention! After the whole set of procedure is done, put the dessert in the refrigerator, preferably overnight, CHEESE will ferment and absorb the flavor of red wine. (The flavor of the wine can be fully utilized into the dessert)

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