Ingredients: 350g of small yellow croaker and 300g of tofu.

Seasoning: cooking wine 25g, monosodium glutamate 35g, salt 25g, sugar 10g, pepper 10g, ginger 3g, onion 5g, sesame oil 10g, peanut oil 50g and pea starch 5g.

working methods

1. Wash the small yellow croaker, start from the back of the fish, remove the bones and meat, and cut into pieces;

2. Marinate the yellow croaker fillet with ginger, onion and yellow wine for a while, and size it with raw flour;

3. Take out the tofu and cut it into pieces with a length of 3cm, a width of 2cm and a thickness of 1cm;

4. Heat the pan, slide the pan for oil, heat the oil, and pour out the fish fillets when smooth;

5. Add a little oil to the pot and stir-fry the ginger and onion;

6. Add tofu, pour in yellow fish fillets, and add rice wine, salt, sugar, monosodium glutamate, pepper and water;

7. After boiling, thicken with wet starch and pour sesame oil out of the pot.