In addition to wrapping meat into wontons and dumplings, it can also be used to make braised lion's head or to make lotus root box, which are all very delicious.

In ordinary life, for people to eat is a very big thing, people can enjoy the food is also a very happy thing. Now people's daily table is very rich, not only eat well, and eat very nutritious, but also pay attention to the structure of the diet, usually score with, so as to be able to replenish energy. With the meat filling to do braised lion's head is a very delicious practice, the main ingredients on the onion, ginger, dry chili, pork filling, pepper, soy sauce, oyster sauce and spices, and eggs and rock sugar. Just need to prepare the meat filling, then you can add the right amount of flour, turn it into a large meatballs can start the pot of oil, when the oil temperature reaches 6 into the heat when you can use high heat and slow frying, frying until golden brown after you can fish out.

Steamed dumplings is also a favorite food, according to their own taste to match, the filling in advance, the next step is to roll out the dough, all the fillings into the dough wrapped into a dumpling shape can be on the steamer, the general steam 15 minutes or so to be able to eat delicious steamed dumplings, not only tender and juicy, but also the taste of a very unique. Peppers stuffed with meat is also a dumpling filling can be made into, be sure to prepare some peppers, cut into small segments directly into the meat stuffed inside the peppers, wrapped in some starch on both ends, you can start the pot of boiling oil.

Be sure to fry the peppers to the shape of the tiger skin before the pot, and then pour the sauce, sprinkle with minced green onions to cover, the lid of the pot on high heat to collect the juice can be. The 2nd book is also a common cuisine, only need to mix the filling in advance, all the fillings wrapped in the dough inside to change into a pastry, next you can take out the pan in the top of the pan to brush a layer of oil, next you can put the dough into the pan and slowly flatten it, O to golden brown, so that the food system is complete, the pie is very delicious and delicious.