Flour Green and white radish

Sub Ingredients

Garlic Powder Chili Powder

Pepper Powder Salt

Cooking Oil

The Steps of How to Prepare Vegetarian Buns Stuffed with Red Radish

1. Mix yeast and flour with lukewarm water and let it rise until you see holes when cutting through the dough, and the kneaded surface looks like it's filled with air.

2. While the dough is resting (about half an hour), prepare the filling. Shred the daikon radish.

3. Pinch the radish to remove the water, and cut some garlic cloves for flavor.

4. Braise the stuffing: Heat the oil in a pan, add the chili powder, and stir over medium heat until it smells spicy but not burnt.

5. Turn off the heat and pour in the stuffing, cook in the pepper and salt. Mix well.

6. Prepare the dosage: roll the noodles into strips, wrist thickness.

7. Roller cut into evenly sized doses.

8. Roll out the dough: thick in the center and thin on the outside.

9. Hold the rolled out dough in the palm of your hand and fill with the filling with your other hand.

10. One is done.

11. Grease the drawer and yard the buns well. Blow the buns with hot air from a hair dryer for 3 or 5 minutes. Steam on the pan for 20 minutes (after bubbling).

12. The radish is still watery, next time put some vermicelli will not be.

12.