Celery fried vermicelli home cooking:

Main ingredients: 200 grams of celery, 150 grams of vermicelli.

Accessories: 50 grams of meat, a small section of green onion, 5 cloves of garlic.

Steps:

1, 200 grams of celery, 150 grams of vermicelli.

2, the celery pick the leaves and wash and set aside.

3, cut the meat into slices, chopped green onion and garlic.

4, celery knife cut into inch sections spare.

5, vermicelli blanched and cooked to eight minutes, over cold water standby.

6, the pot of oil, the first meat slices fried.

7, into the celery section stir fry and add seasoning, soy sauce, five spice powder.

8, celery stir-fried to eight mature into the noodles continue to stir-fry, add a little water, salt.

9, the soup dries up add oil, chicken essence, chopped green onion stir fry evenly out of the pot.

10, celery crisp, tender vermicelli, celery fried vermicelli delicious, delicious rice.