I have something to say about this! As a half-Cantonese, there is a saying that “there is no feast without chicken”. Cooking chicken dishes is naturally the specialty of this kitchen fighter. Now Orange will introduce you to some delicious and easy-to-make chicken quick dishes!
———————————————————————— ——————————————
1. Coke Chicken Wings
Ingredients:
6 chicken wings, 2 spoons of soy sauce, 1 spoon of cooking wine, 3 slices of ginger, 1 bottle of Coke
Method:
1) Cut the chicken wings into several cuts, add a little salt, one spoon of cooking wine, two spoons of light soy sauce, marinate for ten minute.
2) Put a little oil in the pot and fry over low heat until golden brown.
3) Add a spoonful of light soy sauce, bring the chicken wings to a boil over high heat and skim off the floating residue. Reduce heat to low and simmer for 20 minutes, collect the juice and serve on a plate.
——————————————————————————————————————
2. Five-fingered peach chicken soup
Ingredients:
2 candied dates, 2 slices of ginger, 50g five-fingered peach, 200g chicken, 50g lean meat
Method:
1) Soak the five-finger peach in water for 30 minutes. Remove the blood from the chicken and lean meat, and use the lean meat to enhance the freshness.
2) Add the soaked five-finger peach and lean chicken meat to the rice cooker, turn on the soup button, and you can start eating in 1 hour!
——————————————————————————————————————
3. Saliva Chicken
Ingredients:
3 chicken legs, 2 millet peppers, 1 green pepper, appropriate amount of minced garlic, 1 spoon of white sesame seeds, 1 spoon of chili powder, 1 handful of enoki mushrooms
Method:
1) Adjust the sauce: Put 1 tablespoon of green pepper, millet, and pepper rings in a bowl, 1 tablespoon of chili powder, 1 tablespoon of white sesame seeds, and 1 tablespoon of chopped green onion. Heat the oil and pour it into a bowl.
2) 2 tablespoons of light soy sauce, 1 teaspoon of sugar, 1 tablespoon of oyster sauce, a pinch of salt, 2 tablespoons of pepper oil, and a few tablespoons of chicken drumstick soup. Stir evenly.
3) Debone the chicken legs and put them into a pot with cold water, add onion, ginger and cooking wine and bring to a boil over high heat. Skim off the floating water, turn to medium heat and continue to cook for 15 minutes. Remove and soak in ice water for 10 minutes. Remove the roots of the enoki mushrooms, wash them, add them to the chicken soup and cook, remove them and spread them on the bottom of the bowl.
4) Cut the chicken legs into small pieces and put them on the enoki mushrooms, pour the sauce on them, and let them sit for about 20 minutes to make them more delicious~
—————————— ————————————————————————————
4. Ginger and Scallion Chicken
Ingredients:
3 chicken legs, a lot of chopped green onion, a little minced ginger, an appropriate amount of oil, an appropriate amount of salt, two spoons of salt and pepper, a spoonful of sugar
Method:
1) Put in a bowl Add minced ginger and green onion and sauté in hot oil until fragrant. Then add salt and pepper to taste, and add a spoonful of sugar for freshness.
2) Put the chicken legs into the pot, add the onions and ginger and cook in cold water for half an hour until they are cooked and take them out. Pour cold water, shred the meat and put it on a plate. Pour in the onion and ginger juice and mix well.
3) Get ready to impress everyone~