Cucumber

1 stalk

Side Ingredients

Sesame Oil

Moderate

Soy Sauce

5 grams

Peanuts

Moderate

Garlic

1 clove

Sugar

1 gram

Lao Gan Ma Chili Sauce

A little

Balsamic Vinegar

5g

Chicken Essence

1g

Salt

1g

Steps

1.

2. Heat a little oil in a wok, add the peanuts and stir-fry slowly over medium-low heat.

3. Wait until the peanuts make a "crackling" sound, then turn off the heat.

4. Just in time for cooking, I used the rice water to wash the cucumber.

5. Wash the cucumber on the board, use a knife to pat open, cut small pieces.

6. patted cucumber add a little salt marinade for about 5 minutes, when the cucumber marinade out of the water, the water will be poured off.

7. Mince the garlic and crush the peanuts with a knife.

8. Pickled cucumbers add minced garlic, peanuts, soy sauce, sesame oil, sugar, chicken essence, balsamic vinegar, mix well and evenly flavored, can be.