The method for germinating Custard Apple seeds is as follows: To grow Custard Apple seeds in small pots, clean the seeds and soak them in clean water for 6 to 8 days before taking them out. Prepare a breathable flower pot without drainage holes and loose sandy soil, sow the fruit seeds bud point downward and maintain for about 20 days, the fruit seeds will germinate.
The Custard Apple tree has a relatively strong ability to adapt to soil and can grow and develop normally in almost any soil. However, the main purpose of artificial planting is yield, so in order to ensure high yield of sugar apples, the planting soil should be sandy soil with strong permeability. Because if the soil is clayey, it will affect soil drainage and irrigation, and the nutrient absorption of sugar apples will be blocked.
Reduces the flowering and fruiting rate of sugar apples, so sandy soil can effectively solve these problems. It has strong ability to absorb water and fertilizer, which is also very beneficial to the growth of plants. Custard apple cannot grow in low temperature environment. The most suitable temperature for the growth of sugar apple is around 28 degrees, and the minimum temperature should not be lower than 15 degrees.
Extended information:
The cultivation of Custard Apple is introduced as follows:
During the growth period of Custard Apple, the temperature should be controlled at about 25-30 degrees. Promote fruit enlargement and increase yield. During the growth period of the fruit, a suitable temperature must be maintained, neither too high nor too low. When the temperature is lower than 14 degrees, the fruit will take a long time to mature and various diseases and insect pests will easily occur. If the temperature is too high, the fruit will ripen prematurely, causing rot and reducing yield.
Because custard apple is a fruit that grows in the tropics, it has a relatively large demand for light. Although custard apple loves light, it is also tolerant to some shade. However, during the growth process of the custard apple, it is still necessary to ensure that the custard apple has sufficient light time and intensity. If the light needs of the custard apple are not met, the growth of the plant will be stunted and the photosynthesis of the custard apple will be affected.
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