In most cases, snowflake cakes are usually sprinkled with milk powder on both sides. However, the milk powder can also be omitted and other condiments can be used instead, such as matcha powder, milk tea powder, etc. Let’s take a closer look below! Do you sprinkle milk powder on both sides of the snowflake cake?

Generally speaking, milk powder should be sprinkled on both sides of the snowflake cake. This can prevent the snowflake cake from sticking together and preserve it better.

Sprinkle a layer of milk powder on both sides of the snowflake puff pastry. Wait for the snowflake puff pastry to cool completely before you can cut it into pieces and put it on a plate. After it is put on the plate, you can sprinkle another layer of milk powder for decoration.

Snowflake Crispy is an Internet-famous Taiwanese snack that suddenly became popular in the circle of friends and has been popular for some time. It's simple to make, chewy in the mouth, crispy biscuits, the aroma of dried fruits and the sweet and sour flavor of dried fruits fill your mouth at the same time, it's so delicious that you can't stop eating it! Can the outer layer of snowflake cake be sprinkled without milk powder?

The outer layer of snowflake cake can be sprinkled without milk powder. You can sprinkle other seasoning powder, such as cocoa powder, milk tea powder, matcha powder, etc., or you can replace it with frozen powder. For dried fruit and vegetable powder, the nuts and dried fruits that are paired with it should also be adjusted accordingly. For example, adding strawberry powder can be paired with dried strawberries, adding mango powder can be paired with dried mango, etc.

However, part of the milk powder is sprinkled into the marshmallows, and part of it is sprinkled on the snowflake cake to give it a snowflake atmosphere.

The so-called snowflake cake is actually based on nougat, with biscuits added, and a thin layer of milk powder sprinkled on the outside to form a snowflake shape. It doesn't taste as hard as nougat. Snowflakes are slightly softer, looser in texture, and not that sweet. Tips for making snowflake cakes

1. The materials for making snowflake cakes can be purchased online.

2. For biscuits, it is best to choose Xiaoqifu biscuits, which have the right hardness and rich milky flavor.

3. Be sure to use a non-stick pan when making snowflake pastry.

4. Dried fruit materials can be added according to your own preferences.

5. Weigh and prepare all raw materials in advance, otherwise you will be in a hurry later.

6. Keep the heat low throughout, otherwise the marshmallows will burn easily.