If you open a steamed bun shop, it is better to use a steamer. As for why it is better to use a steamer than a steamer, let's briefly talk about the advantages of a steamer compared with a steamer.

first of all, the price of the steamer is cheaper than that of the steamer, so it is definitely more cost-effective to buy the steamer from the perspective of cost. In fact, the steamed stuffed bun shop is not a particularly huge business, but a small business, so as the owner of the steamed stuffed bun shop, he must be very concerned about the price of his own equipment. A good steamer costs thousands of dollars, and once it breaks down, it's impossible to steam a steamed bun. And a steamer is less than ten dollars, and the steam equipment below is only a few hundred dollars. Moreover, if the steam equipment is broken, it is easy to repair. If a steamer is broken, it can be replaced directly, which will not affect the steamed buns. Therefore, from the perspective of cost, it is more cost-effective to use a steamer.

secondly, compared with the huge size of the steamer, the steamer occupies less space and is more suitable for store operation. Compared with many steamed bun shops now, the storefronts are not very big, and some steamed bun shops just rent a facade room. Excluding tables, chairs and other objects, the space saved by the shops is not much. The huge steamer covers an area of 1 to 2 square meters, which takes up a lot of space, and space should be reserved when the steamer opens the door. And a set of steamer equipment covers an area of about one square meter, and there is no need to reserve a particularly large space. Therefore, from the point of occupying the space of the shop, it is also more appropriate to use a steamer.

finally, it is convenient to steam steamed buns in a steamer. If you open the door again and again, it will affect the temperature in the steamer. When steaming steamed buns in a steamer, the steamer is stacked one layer at a time. If you need to steam another steamed bun, add a steamer, and take one away after the steamed bun is cooked, which is very convenient and quick. If you use a steamer, so many steamed buns are in the steamer, you need to open the door when you take the steamed buns out, and you need to open the door when you steam the steamed buns again, so opening the door frequently will reduce the temperature of the steamer, which is not good for steamed buns.