Black lasagna belly and white lasagna belly are very good, and then the black lasagna belly taste better, but the price will be relatively expensive.

The lasagna is generally made of tripe processed by high-temperature steam and has a delicate, crisp texture. It can be used in hot pots, as well as in stir-fries and sautéed dishes. It comes in two colors: white and black. And you will often find that the black one is more expensive than the white one because the black one is fresh and the white one is frozen and preserved after being processed.

Black lasagna has a crunchy texture in the mouth, while white lasagna only has a hard, chewy texture. Obviously, black lasagna is more suitable for stir-fry and hot pot, shabu-shabu, fish out and eat. White lasagna is suitable for soups and stir-fries that take time to cook. Black lasagna and white lasagna resemble elbows from different parts of the pig, each with its own flavor.

Difference between black lasagna and white lasagna

Differences in definition, black lasagna is fresh, the original look of the maw, while white lasagna is black lasagna washed and boiled in a pot, cooled and then frozen to preserve, but also some white lasagna is chemically treated.

The price is different, black lasagna is more expensive than white lasagna.

Taste is different, black lasagna taste soft and sticky crumb, have the original flavor of maw, white lasagna taste crispy and crumb.

Different colors, black lasagna is black maw, white lasagna is white maw.

The eating method is different, black lasagna can be eaten after a short time of shabu-shabu in the pot, while white lasagna may be harder and have to be cooked for a long time before it can be eaten.