How many minutes does boiled shrimp take? Fresh shrimp is different from frozen shrimp. Remember that shrimp meat is tender but not fishy.
When cooking shrimp, if it is fresh shrimp, the cooking time is generally determined according to the size of shrimp. The larger shrimp can be cooked for 5 minutes, and the smaller shrimp can be cooked for 2-3 minutes. If it is frozen shrimp, it is necessary to thaw the prawns at room temperature first, and then decide the cooking time according to the size. Finally, don't forget that after the frozen shrimp is cooked, it is best to stew it for another 2 minutes. Remember this, shrimp meat is not only available today. Let's take frozen shrimp as an example and learn how to cook prawns together.
Boiled shrimp
food
500g of frozen shrimp, 2g of ginger10g, 2g of pepper.
working methods
1. Thaw the frozen prawns at room temperature, cut off the shrimp gun and shrimp whiskers, and rinse them with clear water for later use. When thawing prawns, they must be thawed at room temperature. Never thaw with warm water or boiled water. The boiled prawns made in this way will definitely lose meat, which will greatly affect the fresh and tender taste.
2. Use a toothpick to pass through the second section of the shrimp shell, gently pick out the shrimp line, wash the residual impurities again, and control the water for later use. Shrimp line is easy to split. Before picking the shrimp line, gently press the shrimp tail a few times to relax the shrimp meat, so that the shrimp line is not easy to break.
3. Add an appropriate amount of water to the pot, add ginger slices and a little pepper, bring to a boil, pour in the washed prawns, and cook for 5 minutes on high fire until the shrimp shells turn pink, indicating that they are cooked. Turn off the fire, simmer for 2 minutes without opening the lid, remove and cool slightly, then serve.