Composition:
Pumpkin shredded pork noodle soup: pumpkin, pork, broccoli, avocado oil.
Lateolabrax japonicus and string beans noodle soup: Lateolabrax japonicus, string beans and avocado oil.
Tomato and egg soup noodles: tomato, egg, avocado oil.
Egg yolk shrimp noodle soup: fresh shrimp, eggs, carrots, spinach leaves, avocado oil.
Mushroom bone soup noodles: bones, mushrooms, avocado oil, broken noodles.
Potato beef soup noodles: beef, potatoes, onions, avocados, shredded noodles.
Pork, broccoli and pumpkin. Shredded pork and marinated with starch supplemented oil, stir-fry pork, stir-fry shredded pumpkin, blanch broccoli, stew with water, add avocado oil, add chopped noodles and cook until soft, then add chopped broccoli to collect juice.
Perch, avocado oil, green beans. After steaming, carefully pick the bass, shred the string beans, add the string beans, stir fry, add clear water to stew, add complementary oil to the pot, add the ground bass, stir fry until fragrant, and cook the ground noodles until soft, smooth and juicy.
Noodles, tomatoes, eggs, avocado oil. Break eggs, cut tomatoes into pieces, pour avocado oil into the pot, pour egg liquid, stir fry, stir fry tomatoes to get juice, add cut eggs, add clear water to stew, add cut noodles to cook until soft, and collect juice.
Noodles, spinach leaves, shrimp, carrots, avocado oil, eggs. Remove the head of shrimp, remove the line of shrimp, pat into cakes, marinate ginger with fishy starch and non-staple food oil, blanch carrot and spinach, cut into pieces, cook eggs and cut into pieces, pour the head of shrimp and stir fry until fragrant, add carrots and stir fry, add clear water, boil with slow fire, add sections, add shrimp slices, add egg yolk and spinach leaves.
Mushrooms, bones, avocado oil, wax gourd. Chop the stew, chop the pumpkin and mushrooms, add oil to the pot, add meat and stir-fry until fragrant, add wax gourd and mushrooms and stir-fry until fragrant, stew in clear water, add chopped noodles and stir-fry, then cook the noodles to collect juice and sprinkle with chopped green onion.
Potatoes, onions and beef. Chop beef, marinate with starch and oil, cut potatoes and onions into pieces, pour oil into a pot, fry beef first, then add potatoes and onions, stew with water, add chopped noodles, cover the noodles and cook until soft, and collect juice.