Beef brisket refers to the piece of meat with tendons, meat, and oily spots, that is, the soft muscles in the belly of the cow and near the ribs. This is just a general term. If divided by part, the meat in many parts of the cow's body can be called brisket. The portion imported from abroad is mainly beef ribs cut into strips, which are boneless strips of meat taken from between the ribs. It has more lean meat, less fat and less tendons, and is suitable for braised or stewed.

Bovine (Latin scientific name: Bovine) belongs to the Bovine tribe and is a tribe under the Bovine subfamily. The bison with a chromosome number of 56, the cattle with a chromosome number of 60, and the large-fronted cattle with a chromosome number of 58 can produce fertile offspring through crossbreeding. They are mammals. They are prone to Robertsonian translocation (mitochore fusion), which changes the chromosome number and reduces fertility. They are herbivorous and some species. For domestic animals (including cattle, cattle, buffalo and yaks). They are stout and some bulls have a pair of horns on their heads. Cattle can help humans in agricultural production.