Ingredients: eggs, flour, water, salt, chopped green onions, carrots, onions

Step 1: Put the eggs in a bowl, add an appropriate amount of salt, and use chopsticks or a whisk Mix well.

Step 2: Sift the flour evenly into the beaten eggs, then pour a small amount of water, chop the vegetables, and pour them into a bowl. Note: Do not stir too dry, keep it a paste.

Step 3: Pour the evenly mixed ingredients into the pot, spread them into a cake shape, and fry over low heat until cooked through.

Step 4: After frying both sides of the egg pancake, roll it up slowly, take it out of the pan and cut it into small pieces and you are ready to eat!

You can also roll other ingredients into the egg pancakes

Potato pancakes

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Children’s favorite potatoes

Added nutritious spinach

Your mouth will be left in your mouth!

Ingredients: salt, potatoes, spinach, bread crumbs, pepper, cooking oil

Step 1: Steam the potatoes, then cook the spinach in water, and cut both into small pieces. Place the chunks into a bowl and crush with a spoon.

Step 2: Add condiments to the stirred potatoes and spinach, then shape into balls of the same size, and flatten them into cakes.

Step 3: Coat the outside of the cake with a layer of bread crumbs or sesame seeds.

Step 4: Put it in oil and deep-fry until the outside is crispy and brown, then you can take it out and eat it.

Glutinous rice and fried dough sticks burrito

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If you don’t have enough glutinous rice to eat at home

You can also roll it into a pancake

The fried dough sticks with added roots taste great!

Materials: glutinous rice, roller blinds, meat floss, fried dough sticks, pickled mustard

Step 1: Spread a film on the roller blinds and put glutinous rice on it.

Step 2: Spread your favorite ingredients on the glutinous rice, put fried dough sticks, meat floss, and pickled mustard on top, and then roll it up with a rolling curtain.

Step 3: After the roll number, roll it tightly and then it is ready to eat.

Soft on the outside, crispy and fragrant on the inside