Chicken

Materials: 20 grams of dried morel mushrooms, chicken 1/4, two bowls of water, 100 grams of lean meat, 5 dates, 10 grams of wolfberries, 2 grams of sugar

1, prepare morel mushrooms in the original broth, morel mushrooms a little quick rinse, and then about 50 degrees of warm water, a bowl, put about 2 grams of sugar or 1/8 jujubes, put the dried morel mushroom Mushroom, cover, soak for half an hour, the proceeds is the original soup;

2, chicken skin, add wine nicked water to remove blood and odor;

3, dry mushrooms first soak, fresh mushrooms to be rinsed;

4, meat, jujubes, goji berries, a small piece of thin slice of ginger, morel mushroom soup, simmer for 1.5-2 hours;

5, and then put morel mushrooms to stew for an hour can be.

7, then put the morel mushrooms stewed for 1 hour.

02

Ribs

Materials: morel mushrooms 8, ribs 6, ginger moderate, salt appropriate

1, morel mushrooms with salt water to clean twice, with a bowl of warm water soak overnight. Spare ribs into the refrigerator storage room thaw;

2, the next day spare ribs blanched, ginger pat crushed, the right amount of salt into the electric stew pot, more belly mushrooms with the soup soaked into the cup;

3, large fire boil to small fire stew three hours can be.

03

White Jade Mushroom

Materials: 8 morel mushrooms, white jade mushrooms, black dates 7, cinnamon 3, salt moderate, moderate amount of broth

1, dry morel mushrooms washed, soaked in warm water soft;

2, black dates, white jade mushrooms, wash, cinnamon peeled;

3, will be soaked morel mushrooms in the water in the filter, add the broth, into the pot standby. The soup, into the pot standby;

4, and then into the black jujubes, cinnamon, white jade mushrooms boiled on high heat and then turn to low heat and cook for about 40 minutes;

5, before leaving the pot into the appropriate amount of salt can be.

04

Cordyceps

Materials: morel mushrooms moderate, Cordyceps flowers moderate, pork ribs moderate, red dates moderate, ginger moderate, water moderate

1, morel mushrooms soaked for 15 minutes, Cordyceps, pork ribs can be cleaned, ginger slices, red dates;

2, boil the appropriate amount of water, under the pork ribs and red dates, boiled for about 30 minutes;

2, the next pork ribs and red dates, boiled for about 30 minutes;

3, the next two days, the first time the next day, the next day, the second day, the second day, the first day of the next month, the second day of the next month. /p>

3, to be soup boiled to some white under the morel mushrooms, cordyceps;

4, turn the fire and then boiled for about 1.5 hours, the pork bone meat is soft and cooked, the soup is almost good, under the salt seasoning;

5, to be soup again boiled for 2, 3 minutes or so, turn off the fire, you can fill the bowl.

05

Flower Maw

Materials: Flower Maw 30g, wild morel mushrooms dried 10g, 300g pork ribs, ginger moderate, salt appropriate

1, morel mushrooms dried first rinsed with water, and then boiled three copies of pure water, poured into the covered stew pot, cooled to about 50/60 degrees, into the morel mushrooms and the right amount of sugar, cover;

06

Lean meat

Materials: morel mushrooms 4 to 5, 400 grams of lean meat, salt to the right amount

1, morel mushrooms washed, soak morel mushrooms;

2, lean meat chopped up a little plus the right amount of seasoning;

3, will soak morel mushrooms of the water poured in to make soup, the bottom of the sand do not want to put into the lean meat, fresh lotus seed