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The history of fried sweet potato balls

1. The legend of sweet potato balls

Ingredients:

Sweet potatoes, flour, sugar, oil.

Method:

1. Steam the sweet potatoes in a rice cooker. Be sure to use red sweet potatoes, so that they will be soft and crispy;

2. Peel off the sweet potato skin while it is hot; it will not be removed when cooled; let it cool and set aside;

3. Puree the sweet potato, add one-third of the flour, and then add White sugar; knead into sweet potato noodles; (too much flour will not taste good, and too much white sugar will make it difficult to fry)

4. Shape the sweet potatoes into small balls and set aside. If you are afraid of sticking, you can touch some in the palm of your hand. Oil;

5. Put more oil in the pot; put the meatballs in the pot with cold oil, fry over low heat, and keep turning until golden brown (it is easy to burn when the fire is too high, and the inside will not be transparent). 2. How to make delicious fried sweet potato balls, a home-style recipe for fried sweet potato balls

Ingredients

2 sweet potatoes

100 grams of glutinous rice flour< /p>

50 grams of sugar

100 grams of flour

Accessories

Vegetable oil

Appropriate amount

Soy milk

Appropriate amount

How to make fried sweet potato balls

1.

Two sweet potatoes

2. < /p>

Steamed, one kind of yellow sweet potato, one kind of white sweet potato, white sweet potato is glutinous, red sweet potato is sweeter

3.

Add sugar and grind into puree

4.

Put in the glutinous rice flour and flour

5.

I was making soy milk at that time, so I added some soy milk and mixed it Evenly

6.

Roll into small balls

7.

Roll everything as shown in the picture

8 .

Put into hot oil pan and fry

9.

Mix well

10.

Fried and crispy

11.

Take a look at the delicious sweet potato balls 3. How to make fried sweet potato balls

The methods of making sweet potato balls vary from place to place, generally there are Two types: The first method: more complicated ingredients: 1 small cup of glutinous rice flour (because of the glutinous rice flour, it is not advisable to eat too much at one time, and you should also control the amount when making it, so you don’t have to make too much at one time), 1/4 sweet potato, 1 small piece of cake, 1 tablespoon of sugar, 1 teaspoon of salt, 1 or 2 red dates.

Sweet Potato Meatballs Sweet Potato Meatballs Sweet Potato Meatballs - Method: 1. Wash the sweet potatoes first, peel them, cut them into round slices, put them in a steamer and steam them over water. 2. When steaming sweet potatoes, you can handle the red dates. The red dates are mainly used for decoration here. If you don’t make many, one red date is enough. Wash the red dates and use a knife to cut the red date flesh along the date core. Slice it down, then roll up the red date meat and cut it into thin slices.

3. After the sweet potatoes are steamed, take them out and mash them into puree. Add salt and sugar and stir evenly. 4. Use mashed sweet potato to roll into several small balls. Don’t make the balls too big. This is just filling.

5. Mix glutinous rice flour and a little salt, sift, then add water and knead into glutinous rice dough. 6. Take a glutinous rice ball, flatten it, wrap it in sweet potato balls, roll it into a round shape, and do everything in order. Don’t wrap the outer glutinous rice skin too thickly.

7. Take a soup pot, fill it with water and bring it to a boil, then add the sweet potato balls and cook until they float to the surface. Remove the cold water. 8. At this time, prepare a small crisper, break off a small piece of cake, take the light-colored part inside, and make it into powder, then put our sweet potato dumplings into the crisper, shake the box to make the surface of the sweet potato dumplings Coat it evenly with a layer of cake flour, finally put it on a plate and garnish it with red date slices. Second method: simple ingredients: 600 grams of sweet potatoes, 100 grams of white rice, seasonings: 70 grams of fine sugar, 100 grams of sweet potato powder. How to make sweet potato balls Preparation method: 1. Peel, wash and cut the sweet potatoes into pieces, steam them in a steamer and take them out.

2. Mix the sweet potato cubes, white rice, and granulated sugar together, and use a bread scraper to mix evenly into a puree.

3. Add sweet potato powder and mix evenly to form a dough.

4. Cut the dough into small pieces about 2 cm in size, then roll them into round balls with your hands, put them into a boiling pot, cook and scoop them up. 4. How to fry sweet potato balls

The first step is to peel a sweet potato, wash it and cut it into slices.

In the second step, put the sliced ??sweet potatoes on a plate. Add water to the steamer, put the plate on the drawer, and after steaming, turn off the heat. Take out the steamed sweet potato slices, put them in a small basin, and crush them completely with a spoon while they are hot. At this time, they will feel a bit like mud. Then, pour the glutinous rice flour into it and stir it with chopsticks (it will be very hot if you use your hands). When you feel that it is almost ready to form a dough, stop pouring the glutinous rice flour. Then, use your hands to knead the mixture in the basin into a dough. The softness and hardness should be about the same as when making ordinary pasta. As for the steaming time, it should be about 20 minutes.

The third step is to roll the sweet potato dough into thin strips on the chopping board, and then cut it into small pieces with a knife. At this time, you can see that the fiber of the sweet potato itself is relatively obvious, and there will be some small filaments. When rolling the dough into long strips, be careful not to use too much force, because this dough, unlike the dough we usually use to make dumplings, does not have very good elasticity. If you use too much force, it will break easily.

In the last step, add water to the pot and bring to a boil. Then, put the small pieces of dough you just cut into the boiling water, stir it with a shovel like making glutinous rice balls, and when it floats to the surface, it's ready. It's easy to cook because the sweet potatoes are already cooked, and you just need to cook the little glutinous rice flour that was added when making the noodles. Take the cooked sweet potato balls into small bowls, mix with some sugar or honey, add some soup, and a bowl of shiny sweet potato balls in sugar water will be ready. If you like, you can add some cut into small fruits to eat together. 5. How to make fried sweet potato meatballs. How to make sweet potato meatballs.

How to make fried sweet potato meatballs. How to make sweet potato meatballs

Sweet potato, also known as sweet potato, sweet potato, sweet potato, potato, sweet potato and sweet potato. , thread potato, white potato, golden potato, sweet potato, red potato, pillow potato, red potato, etc., it is an annual plant of the Convolvulaceae family. People in different regions call it different names. People in Henan call it sweet potato, and people in Shanghai and Tianjin call it sweet potato. People in Shandong and Northeast China call it sweet potato, southern Jiangsu calls it sweet potato (other areas call it sweet potato), Xuzhou calls it white potato, Shaanxi, Hubei, Sichuan and Guizhou call it red potato, people in Beijing call it white potato, and people in Jiangxi call it sweet potato. , Fujian people call it sweet potato or sweet potato, and Hebei people call it yam or red yam. People in different areas of the same region also call it sweet potato differently. For example, although most areas in Shandong call it sweet potato, the locals near Zaozhuang and Jining in southern Shandong are accustomed to calling it "taro", while the real taro is It is called "hairy taro" and is an annual plant of the Convolvulaceae family. A creeping herb, more than 2 meters long, lying flat on the ground and slanting upward. It has underground tuberous roots, which are spindle-shaped and have a khaki or purple outer skin. Leaves are alternate, broadly ovate, with 3-5 palmar lobes. The cymes are axillary, the flower bracts are small and diamond-shaped, the sepals are oblong and unequal in length, and the corolla is bell-shaped, funnel-shaped, white to purple-red. Capsule ovate or oblate, seeds 1-4. The roots are starch raw materials and can be eaten, brewed or used as feed. It is widely cultivated throughout the country. Sweet potatoes vary greatly in shape and size.

How to make fried sweet potato balls How to make sweet potato balls