Ingredients: 1000g of ground ring, 400g of salt, 500g of light soy sauce, 100g of oyster sauce, appropriate amount of pepper, aniseed, chili flakes, a little cooking oil

Marinated ground ring Method:

1. Wash and dry the floor ring

2. Put it in a basin, add salt and marinate for 24 hours

3. Prepare Chili flakes, aniseed, Sichuan peppercorns

4. Heat oil in a pan, add prepared seasonings and saute until fragrant

5. Add light soy sauce and oyster sauce, bring to a boil over high heat and then cool< /p>

6. Put the ground ring into the bottle and pour in the dried sauce

7. After marinating for a week, take it out and serve