Red bean and red bean one of the differences:

Red bean, head smaller, elongated shape red and black, red as Zhu, black as paint, toxic. There is a pair of important called Guatisan, which is the use of the toxicity of red beans to promote vomiting.

Red beans, slightly larger, cylindrical, dark brown-red surface, is often used to do bean paste beans, have the effect of dampness.

The difference between red beans and red beans:

Red beans, is a kind of edible like soybean red bean food. Do not mix with red beans. Red beans contain protein, vitamin B1, vitamin B2, niacin, calcium, iron and other nutrients, fat loss function. The famous medicinal diet of red beans carp soup, so that people in the taste of delicious food to receive diuretic swelling, weight loss and the effect of beauty.

The red bean has a heat detoxification, spleen and stomach, diuretic swelling, qi in addition to other functions, can be treated for urinary incontinence, spleen edema, foot and so on. Red beans and carp soup consumption, edema, foot, urinary difficulties and other therapeutic effects, but also the treatment of cirrhosis, ascites, make up for the body; red beans and winter melon with the soup is the solution to the edema of the body of the therapeutic good; red beans and lentils, Coix Seed with the cooking can treat diarrhea. In addition, red beans can also be used with traditional Chinese medicine, such as red beans with forsythia and angelica decoction, can treat liver abscesses.

The difference between red beans and red beans is three:

Red beans are slender and slightly flat. After cooking, red beans will become soft, but red beans, even if soaked and then boiled, can not be cooked, eat more hard.

The difference between red beans and red beans:

Red beans are good for porridge, stuffing and snacks. Cooking porridge with red beans and round-grained rice is not only good for water retention and swelling, but also for strengthening the spleen and stomach. And red bean winter melon sugar water, is a children's health of sweet soup, have to drive summer spleen effect.

Red beans are hard and difficult to cook, if you want to cook with japonica rice, you should first cook the red beans, before adding japonica rice. In addition, the red beans are suitable for flavoring with a moderate amount of sugar, but should not be put salt, otherwise unfavorable water discharge. To several Chinese medicine practitioners query, they said, red beans and red beans despite the appearance of different species is the same, the same legume, nature and nutrients are close, just red beans, the efficacy of some strong, so Chinese medicine into the medicine are used red beans, and red beans are only for general consumption.