Crispy cold bamboo shoots, tea-flavored smoked fish, sweet and sour pork ribs, Shanghai salted chicken, stir-fried stinging head, seven-flavored cashew nuts, camellia oleifera, and candied dates.

When we hold a wedding, we always consider the choice of wedding dishes, and the specific collocation of menus is very important. There are many choices of dishes in Fluttershy, a wedding banquet hotel. Many wedding banquets will choose 6 Fluttershy or 4 Fluttershy. More luxurious and wealthy weddings will choose eight dishes as appetizers, which also represents the importance the couple attach to the wedding.