The method of crispy noodles with loofah eggs;
material
1 loofah; 1 egg; A handful of noodles; A pinch of shrimp skin; 3 cloves of garlic; Proper amount of oil; Appropriate amount of salt chicken essence.
working methods
1, get the materials ready first.
2. Slice the loofah after peeling.
3. Chop garlic.
4. cut onions.
5, first break the eggs, and then pour about 3 tablespoons of oil into the pot. After the oil is hot, keep the fire low, pour the egg liquid with a colander that leaks through the net, while moving, let the egg liquid disperse, and then stir with chopsticks.
6, almost fried to brown, you can pick it up, and the rest of the oil will stay in the pot.
7. Continue to heat the oil just now, add minced garlic and shrimps, stir-fry until fragrant, and then add loofah and stir-fry.
8, Luffa Microsoft, add a bowl of boiling water, wait for the soup to boil, add salt and chicken essence to taste, and finally add the previous egg crisp to a small fire.
9. While cooking soup, cook noodles in another pot. Then put the noodles in the soup.
The practice of cold noodles with tomato and shredded chicken;
material
1 tomato; 1 egg; 2 pieces of chicken breast; Noodles for one person; Two okra or other vegetables; Appropriate amount of sesame oil; Appropriate amount of salt; Sesame is suitable.
working methods
1, the chicken breast is steamed in the pot.
2. Add the soaked tomatoes to a large bowl.
3. Under boiling water, drop some sesame oil and sprinkle some salt in the water to prevent the noodles from sticking.
4, once or twice cold water, pick up the spare; This is used lasagna.
5, tomatoes with boiling water for seven or eight minutes, peeled, peeled and pedicled is very good.
6. Cut the tomatoes into large pieces and mash them with a spoon or fork. The process doesn't take a minute. Don't chop them up, otherwise it will waste a lot of juice.
7. Continue to cook okra or your favorite vegetables in the noodle pot.
8. Shred the chicken, shred the egg roll, cut the okra into pieces and put it in a bowl.
9. Pour in tomato sauce, sprinkle with sesame seeds, and add a little oil and salt according to your personal taste when eating.
Homemade cold noodles:
material
Noodles 1 kg; 3 tomatoes; 3 eggs; Half a catty of vegetables; 2 cucumbers; Appropriate amount of coriander; 2 carrots; Proper amount of sesame sauce; 1 garlic; Appropriate amount of salt; Proper amount of vinegar; Chili oil is appropriate.
working methods
1, stir-fry tomatoes and eggs and let them cool.
2, cabbage, that is, long beans, boiled in boiling water, cold water, diced.
3, cucumber shredded, the thicker the better!
4. Take a walk in the boiling water of coriander and cut it into sections.
5, carrots are shredded.
6, sesame sauce with the right amount of salt, with cool white.
7. Open the garlic and mash it into garlic paste, and add the boiled water to make garlic juice.
8, noodles cooked in cold water, put food code, like sour and vinegar, like spicy pepper.