1, shrimp washing we come to pick shrimp intestine. Use a toothpick on it, no need to open the back, the second section, the third section to pick.

2, get clean shrimp with a spoonful of cooking wine, a little salt marinade for ten minutes.

3, marinated at the same time we cut pepper, cut down a small part of the chopped, not too broken! Be in shape. Small square.

4, garlic cut a little finer. As fine as possible.

5, marinated shrimp to pour out the wine, put the raw flour in, so that they are coated with raw flour, how much according to your liking to come, which is still too affected.

6, more oil! Shrimp one by one put down.

7, fry until browned, want to crisp up a little bit on low heat for a little while longer, but keep the heat down, start the pan.

8, the pan left a little oil! Put the garlic fried.

9, and then under the onion!

10, onions turn two times on the good, followed by the next chili pepper is also turning two times.

11, under the shrimp, turn a little. Let the shrimp wrapped in flavor.

12, and then pepper salt on, he has salty, MSG also, you can plate.