Abstract: Both black plum juice and sour plum juice are fruit juices. Their main raw materials are black plums. They also have certain similarities in taste and drinking, but they are still different in terms of materials, methods and effects. There are differences. Sour plum soup uses dried ebony, while ebony juice uses fresh ebony. In addition, ebony juice is generally made from ebony. Sour plum soup also adds ebony juice, which uses fresh ebony and other ingredients. Let’s take a look at the difference between plum juice and sour plum soup. 1. Are black plum juice and sour plum juice the same?

They are not exactly the same.

Sour plum soup and ebony juice are two drinks made with ebony as the main raw material. There are certain similarities between the two. For example, the raw materials are both ebony, and the entrance is sweet and sour. , both are more suitable for iced drinks and have similar functions, but there are still certain differences between them.

2. What is the difference between ebony juice and sour plum soup

1. Difference in materials

The main difference between ebony juice and sour plum soup is the raw materials. The sour plum soup uses Dried ebony, while ebony juice uses fresh ebony; in addition, sour plum soup also has hawthorn, osmanthus, licorice, tangerine peel, rock sugar and other raw materials. Pure ebony juice is generally made from fresh ebony.

2. Differences in methods

To make sour plum soup, you need to soak all the raw materials separately. After the materials are soaked, add all the raw materials to the pot and simmer over low heat; for ebony juice, you need to wash the raw materials. After cleaning, soak it in water for 10 minutes, drain the water, put it in a pot and add water, bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes. Add an appropriate amount of rock sugar and cook until the sugar dissolves.

3. Differences in efficacy

Both sour plum soup and black plum juice have the functions of removing greasiness, appetizing, digesting, and detoxifying. However, sour plum soup requires more raw materials, so in terms of efficacy and effects, It is also more prominent and has the effects of refreshing the mind, relieving fatigue, maintaining acid-base balance, promoting appetite, and reducing liver fire.