quail eggs are rich in nutrition, which can supplement the nutrition for children and the general population, but quail eggs are not suitable for all people. For example, for patients with liver disease, because quail eggs contain more fat and cholesterol, eating quail eggs is easy to increase the burden on the liver and is not conducive to recovery.

In addition, for patients with kidney disease, because protein can't eat too much, quail eggs can't be eaten too much. In addition, for some patients with high cholesterol content, quail eggs should not be eaten, otherwise it will easily lead to cholesterol increase and even gastrointestinal indigestion.