This salt and pepper sparerib makes me dizzy every time I cook it!

The ribs were marinated in the refrigerator all night, soft and tender! The room is full of fragrance!

Children, big and small, see things in a blur! This recipe is absolutely unique! Go and try it quickly!

Composition:

Pork ribs and garlic slices

Exercise:

1. Wash the ribs with a little salt, thirteen spices of black pepper, one spoonful of minced ginger and garlic, two spoonfuls of soy sauce, one spoonful of cooking wine, one egg and one spoonful of Yulai starch, and marinate evenly 1 hour.

2. Spread a layer of garlic slices, turn over for 30 minutes in an air frying pan at 180 degrees, and sprinkle with pepper powder.