Ingredients: celery 200g potatoes 2 red peppers 1 oil 2 tablespoons salt and white vinegar.
Practice:
1, material preparation.
2. Slap celery stems horizontally with a knife.
3. Cut into sections for later use.
4. Wash the potato shreds with clear water for several times to wash off the starch on them, then put the clear water into vinegar and soak them for more than 10 minutes. It is best to soak them for a while before taking out the potato shreds to control the excess water.
5, red pepper cut into filaments.
6. Heat the pot until it is smoky, then pour in a little vegetable oil, change the fire to a small fire, add the pepper particles and remove them.
7. Stir-fry the shredded potatoes until they are slightly transparent (a dozen times soon), pour in celery, add salt (if vinegar is not used, add a proper amount of vinegar), stir well quickly and turn off the fire.