1. Ingredients: pig's head 300g, half onion, red pepper 10, two green peppers, a small bag of semi-finished bamboo shoots, a handful of celery, onion 1 tablespoon, ginger 1 tablespoon, spicy red sauce, soy sauce 1 tablespoon.

Second, the practice: 1, shredded ginger, chopped green onion and green pepper into small pieces, pig head cut into small pieces with a flower knife, chopped green onion, diced celery, and bamboo shoots soaked in cold water for half an hour in advance to release the salt inside.

2. Pour water into the pot, and drain celery and pig's head separately for later use.

3. Pour the right amount of oil into the wok, add red oil and hot sauce, and then add onion and ginger to saute.

4. Add the cooked pork head, stir fry a few times, cook the cooking wine and pour the soy sauce.

5. Add onion, green pepper, bamboo shoots and celery and fry for about 1 min.

6. After seasoning with chicken essence before cooking, pour some sesame oil and stir well before cooking.