Recipe for pickled salted duck eggs

Shang Shang Qian Posted on 2015-01-26 04:20:20908 0

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Pickled salted duck eggs are to be boiled before eating!!!! Really some people do not know salted duck eggs have raw, cooked respectively ~ ~ ~ to remember to cook eat Oh ~ ~ ~

Main ingredients: duck eggs 15

Auxiliary ingredients: peppercorns (10g), salt (250g), cinnamon (1 paragraph), anise (1), water (moderate), two pots of water (1/4 bottle)

Steps:

1. First of all, the egg should be washed clean, clean, and then dry, and then the egg should be washed clean. very clean, and then dry it, wipe it very dry. Erguotou is a must because it can sterilize, but you can't overdo it, or the salted eggs will have a very strong smell of alcohol. (I poured a whole bottle down the first time, and then the egg was drunk.) Repeatedly tested the amount of feeling 15 salted eggs, put 1/4 bottle of two pots of head just right.

2. Add salt to the water, add star anise, pepper, cinnamon and boil. The amount of salt actually depends on the amount of water, to be saturated brine. (Saturated means that when you add salt to the water, add a certain amount of salt will find that the salt is no longer dissolved, then it is saturated brine. (If you don't know how to do it yourself, then Baidu)

3. After boiling the saturated brine to cool, pour into the two pots of water to mix, and then put the egg in, the bottle mouth with plastic wrap sealed, put 1 month on the line.

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