Egg pancake home practices

Remember the food outside the university, always forget a flavor of the university, the alley behind the school is the hottest egg pancake. Although the roadside stalls do delicious, but the health situation is worrying, which can also make their own healthy and delicious egg pancakes Oh, this article is about egg pancakes home practices, take a look at it.

Egg pancake home practices 1

Ingredients:

2 eggs, 100 grams of lettuce, 1 tablespoon of sweet pasta sauce, 200 grams of flour, 60 grams of boiled water, 70 grams of cold water

Steps:

1, boiled water poured into the 200 grams of flour, stirred with chopsticks into flocculent, add cold water to continue stirring, kneaded into a smooth dough. Divide into 4 equal portions and let rise for 15 minutes on a sheet of plastic wrap.

2: Put the flour, thirteen spices, salt and cooking oil into a small bowl and mix well to form a shortening. The eggs are beaten in a bowl.

3, press the dough flat, spread a layer of shortening, wrap the shortening, close the mouth down and cover with plastic wrap, continue to rise for 15 minutes. Slowly roll into a pancake.

4, the oil temperature to 6% heat, put the pancake fried until 2 sides of the golden brown, the middle of the pancake pick open, pour into the egg, to be solidified after the egg out, brush with sweet pasta sauce, rolled with lettuce can be.

Prepare ingredients:

Flour, eggs, scallions, salt, cooking oil

Methods:

1, in a large bowl add 100 grams of flour, with chopsticks to the flour is divided into two, half of the flour with boiling water, the other half of the flour with boiling water. The other half of the flour is stirred with cool water to form a floury dough, then knead the floury dough with your hands to form a smooth dough, cover with plastic wrap and allow to rise for 20 minutes.

2. Prepare a small bowl, put a small amount of flour in it, pour in a little cooking oil, mix well with chopsticks and make a shortening.

3, the dough, kneaded into a long strip, cut into 6 equal-sized doses, and then knead each dose round, rolled into a small round cake; in the rolled out . 3 small round cake above, with a spoon into a small amount of good shortening, the purpose of doing so is to let it bubble.

4, wipe the shortening of the 3 round cakes, respectively, and did not wipe the shortening of the 3 round cakes stacked on top of each other, the shortening wrapped in the round cake, and then pinch the edges of the hand, put on the board with the palms of the hand pressure, and then use a small rolling pin, the pastry rolled out, so that out of the egg pancakes, don't have to worry about the skin will be broken, and also don't have to worry about the inside of the shortening leaked out.

5, cut the scallions into diced scallions, put into a bowl, and then beat 1 egg, add a little salt, mix well and standby.

6, electric pie pan heating, put the rolled out pie crust into the electric pie pan, slowly pie crust themselves on the big bubble.

7, the bulging bubbles poke a hole, the mixing of the scallions and egg mixture poured in, and when the egg is slightly solidified, turn over, and then fry a little bit, the egg solidified on the good.

After the egg pancake is done, you can add your favorite ham, grilled meat, lettuce, ketchup, etc. to roll it up and eat it according to your own preferences and tastes. When you have time, try making it for your family.

Eggs dunking home cooking 3

1, we first make the dunking food and seasoning, all ready to go. Prepare one hundred and twenty grams of flour, two eggs, two or three slices of lettuce, and the right amount of salt, cooking oil, flour, sweet pasta sauce, green onions.

2, find a clean bowl out, the prepared flour, poured into the bowl, and then put in a little salt, and then prepare some warm water, first pour in a little warm water, stirred with the hand, the need to add water, and then add, little by little, pouring in, pouring and stirring.

3, slowly mix the flour into flocculent, and then hand, kneaded into a smooth dough, dough kneaded, put in a bowl, find a plastic wrap out, the dough package cover, let the dough wake up for half an hour, wake up can be taken out.

4, in the process of waking up the dough, we can find a bowl, pour in some flour, and then find a clean pot, pour in the right amount of oil, open the fire to burn the oil, oil is hot, start to turn off the fire, the hot oil burned, poured into the bowl of flour, mixing into the shortening, mix evenly.

5, shortening mix, first put aside, then take out the green onions, peel off the outer layer of transparent skin, wash with water, cut into small green onions. And then ready lettuce out, washed with water, and cut the green onion on the side, and so on when used, and then take out.

6, after the dough woke up, first find a clean board, and then sprinkle some dry flour on it, and then put the woke up dough, put it on the board, and start kneading the dough with your hands, and knead the dough evenly, and then from the middle of the dough, use a knife to cut it into two halves.

7, divided into two halves of the small dough, first take out one, with a rolling pin first rolled into a long strip, and then we prepared the shortening take out, with the hands of the appropriate amount of shortening, coated in the long strip of the surface, coated evenly, and then with the hands of one end of the beginning of the roll up, rolled up to the other end, rolled up with the hands of a good pinch.

8, and then the rolled noodles, hand press flat down, and then take the rolling pin out, with a rolling pin to roll the surface into an oval, rotating around the dry, roll the surface a little thinner, rolled out, and then take the other long noodle out, the same evenly coated with oil, and then use the rolling pin, rolled into a thin oval.

9, two round pancakes rolled out, you can take out the electric pie pan, turn on the power of the electric pie pan, the electric pie pan is hot, brush a layer of oil on the bottom of the pan, and then put the pancakes into the pancake towards the bottom of the pan on one side, a little discoloration, can be turned over to the other side of the pancake, the pancake has a side of the bulge, then chopsticks, the bulge of the face of the broken, and then quickly break the eggs, and then pour into the broken inside the cake. Pour it into the cracked pancake.

10, the egg mixture into the cake, use a spatula to press the cake down, and then fry on both sides, both frying color, are turned into a light yellow, you can turn off the power, take out the fried cake. Then take out the prepared sweet noodle sauce, brush one side of the pancake with the sweet noodle sauce, sprinkle some chopped green onion on top, and then put the prepared lettuce, spread on the pancake.

11, with the hands of the cake slowly rolled up, rolled up, take the knife out, and then rolled up the pancake, from the center of the cut, cut in half, our egg pancake, it is done, you can smell a strong egg flavor, eat a bite, full of flavor.