manufacturing process

3. Then mix the mutton slices and onions and marinate for about half an hour;

4. String mutton slices into 15 strings with iron bars;

6. Turn over and sprinkle with salt, Chili powder and cumin powder, and continue to bake for about 5 minutes until cooked.

Materials:

Mutton, onion, salt, cumin powder, Chili powder, bamboo stick, sheep oil.

Exercise:

2. The oven temperature is set to 200℃, and the preheating time is 10 minute (depending on the oven power).

3. Put the kebabs on the baking tray and put them in the oven.

4. After roasting for 10 minutes, take out the mutton skewers and carefully brush the mutton oil on the mutton slices with a brush. Turn the mutton string upside down and sprinkle with cumin powder and salt. Sprinkle with Chili powder and bake in the oven for 10 minutes.

Tips:

Rub some oil on the surface of the meat when grilling to prevent it from drying out.

food

condiments

500 grams of mutton

condiments

Appropriate amount of oil, salt, cumin, Chili powder, starch, sugar, minced onion and ginger, pepper powder and cooking wine.

step

1. Wash mutton.

2. Cut the mutton into small pieces of about one centimeter.

3. Add all kinds of seasonings except starch to the ingredients.

4. Grasp it evenly with your hands.

Put it in the refrigerator for the night.

6. The bamboo stick has been boiled and disinfected with boiling water.

7. Add starch to the mutton marinated overnight and stir well.

8. String bamboo sticks into a thread.

9. put it neatly.

10. put it in the oven, and the middle layer is 230 degrees.

1 1. Bake 15 minutes, take out and put sugar.

12. Add cumin and Chili powder.

13. Dip each string evenly.

14. Repeat step 1 1- 13.

15. Almost all the fat and oil in mutton are baked, which shows that mutton can be eaten in oil bubbles.

skill