Northeast home-cooked stewed horse meat practice daquan
The method of cooking horse meat and cold horse meat 1, washing horse meat, cutting it into 4 large pieces with a knife, adding water to the pot to boil, blanching the meat in the pot, then taking out the dried meat and letting it cool. 2. Put the fresh soup prepared in advance into the pot, add the prepared salt, sugar, onion, ginger, garlic, shredded ginger, and spices, and bring the soup to a boil over high heat. It will take about a quarter of an hour to cook the sauce. Soup. 3. Then put the prepared horse meat in the sauce soup, open a big fire, bring it to a boil, remove the surface of the meat from the soup, then turn down the fire and stew slowly until the horse meat is crisp and rotten, and then take it out and put it on the smoked grate. 4. Finally, heat the smoked pot, put some sugar in it, and smoke the horse meat for 3 minutes to get out of the pot. Then brush a little sesame oil on its surface. 5. After the horse meat cools down, cut it into small pieces and add onion, ginger and garlic, vinegar and cold salad.