1. Blended oil, also known as high-combination oil, is a kind of edible oil made by blending two or more kinds of refined fats and oils into a proportion according to the needs.

The blended oil is clarified and transparent, and can be used for stir-frying, stir-frying, pan-frying, deep-frying or cold mixing. Blended oil is generally used as the main raw material of refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil, etc. It can also be equipped with refined rice sugar oil, corn embryo oil, camellia oil, safflower oil, wheat embryo oil and other special fats and oils. The process is as follows: select two or more refined fats and oils according to the needs, and then blend them into blended oil through acid removal, decolorization, deodorization and blending. The holding period of blended oil is generally 12 months. At present, there are only enterprise standards for blended oil, but no national standards. In the future, the development prospect of blended oil is good, it will become one of the consumers' favorite oil products.

2, pressed oil, "pressing" is a purely physical production process, pressed oil first of all to the raw materials after rigorous screening, after the corresponding

pre-treatment, and then use the screw press

relying on the huge pressure to let the oil from the oil material separation, and then finally after special Finally, the oil is filtered through a special vegetable fiber mesh to obtain the finished edible oil. As the process is purely physical, the whole "pressing" process produces

safe, healthy, non-polluting, non-additive oil to ensure the original flavor of the oil, retaining the nutrients of the oil.

In summary, pressed oil is a purely physical role in the generation of oil, and blended oil is chemically synthesized, so in order to be healthy, please eat more and pressed oil less blended oil.