The practice of frying flower skin, how to eat it is delicious, and it is common to fry flower skin.

1. Wash the flower nails and cook them in a pot. Add ginger slices and garlic slices at the same time.

2. Wait until the shell of the flower nail is completely opened, take out the flower nail meat, wash it and shell it.

3. Prepare proper amount of raw flour and thicken it with water.

4. Prepare an appropriate amount of onion, green pepper and red pepper, and cut the onion into sections.

5. Prepare appropriate amount of garlic slices and shredded ginger.

6. Hot pot, add garlic and ginger until fragrant.

7. Add green pepper, red pepper and onion and stir fry.

8. Stir-fry the side dishes until fragrant, add pork and stir-fry for about 1 min.

9. Add the right amount of salt and mix well.

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1 1. Bring the pot and put it on the plate.