The authentic practice of white cut chicken is as follows:

Materials: 3 chicken thighs, one piece of ginger, 4 green onions, one spoon of cooking wine, one spoon of soy sauce, a little bit of sesame oil, a little bit of oil, moderate amount of oil.

Steps:

1, wash chicken thighs to remove excess fat.

2, ginger half sliced, green onions cleaned three knots.

3, the pot poured into the appropriate amount of water, put onions and ginger and a spoonful of cooking wine to boil.

4, put the chicken thighs into the pot to soak for 5 seconds and fish out, repeat three times. Then immediately rinse with cool water. This will allow the chicken thighs to set, so they won't retract when cooking and the meat will be more crisp.

5, rinse and put the chicken thighs into the pot, boil and cover timer for 8 minutes. Then continue to simmer for about 20 minutes.

6, use this time to start preparing the dipping sauce. Chop the scallions.

7, the rest of the ginger into ginger paste.

8, green onions and ginger into the seasoning dish, the pot into the appropriate amount of oil to heat until smoking and then pour the hot oil on the ginger and green onions.

9, then pour in a little soy sauce and sesame oil. If you like to eat spicy can put a little chili, do not like soy sauce can directly put a little salt.

10, the stewed chicken thighs out into the ice water soaked in cold.

11, the last chicken thighs cut small pieces of plate can be enjoyed.

12, tender and delicious, smooth and delicious.