Ingredients: high gluten flour, milk, butter, sugar, eggs, salt, yeast.
Practice steps:
Step 1, preparation of ingredients.
Step 2: Ingredients (except butter) Put the high-gluten flour, salt, sugar, eggs and yeast together, add milk and stir with chopsticks to form a flocculent, then knead the dough and knead it to the expansion stage; Don't add all the milk at once. According to the different water absorption of flour, the proportion of milk should be increased or decreased appropriately. The dough is soft and hard, slightly wet, but not particularly soft, which makes it easier to produce glove film.
Step 3, add butter and continue to knead, rubbing like clothes. The kneaded dough can support an elastic glove film, which takes about 15 minutes.
Step 4: Knead the dough smooth, cover it with plastic wrap and ferment it to twice its size (generally, the fermentation is faster in summer) for about an hour; The fermented dough has a round hole when it is pressed with dry flour, and it can rebound slightly.
Step 5: Flatten the fermented dough, exhaust it, divide it into equal parts (I made 50g dough), round it, and cover it with plastic wrap to relax for 10 minute.
Step 6: Take a piece of dough, roll it into a rectangle, fold it in half up and down, roll it left and right to the middle, put the rolled dough curled face down in a baking tray, cover it with plastic wrap and ferment it to twice its size at room temperature.
Step 7, the dough is well fermented, preheating the oven 170 degrees, sieving a layer of dry powder on the bread surface, making a cross on the surface with a sharp blade, and baking in the oven for 25 minutes; The specific baking time is appropriately adjusted according to the power of the oven used; Observe more when you can bake at first to avoid being burnt or undercooked.
In the middle, if the color is faster, you can open the oven in the middle and cover it with a layer of tin foil paper (to avoid excessive color and hard surface).
Step 8, the soft and sweet cloud bread is ready! Is it very simple?