1. Seasoning to increase freshness

Shrimp oil is generally used in cooking to pay attention to the complementarity of salty and fresh, delicious salty but not astringent, fresh but not bland, fusion of hardness and softness, and freshness and flavor. . Shrimp oil tastes fragrant and refreshing. It is a treasure among home-cooked condiments. It is often used to add freshness to dishes such as stir-fried, grilled, grilled, braised, fried, and stir-fried. It can increase the flavor of the dishes and make them fresh and refreshing.

2. Supplement protein and amino acids

Shrimp oil is the nutrient solution after fermentation of shrimp. It is rich in protein and amino acids and is a delicious, cheap and nutritious seasoning.

Eating more shrimp oil can improve people's own immunity and resistance.

Shrimp oil is made from the marinade leached from fresh shrimp products and then fermented. A condiment.

Extended information:

Hazards of shrimp oil:

1. Patients with gout, heart disease, kidney disease, and acute and chronic hepatitis should not consume it.

2. Experimental studies have found that fish sauce is carcinogenic. Fish sauce contains a variety of nitrosamines, and there is a significant relationship between fish sauce consumption and gastric cancer.

3. The reason why shrimp oil causes cancer is that shrimp oil is made from rotten fish and shrimp through fermentation, boiling, and filtration. The protein in fish and shrimp can decompose and produce toxic substances during the processing. , after these substances enter the human body, they will have a toxic effect on the normal cells of the human body, while destroying the immune system, eventually leading to cancer.

Storage of shrimp oil:

Shrimp oil should be stored in a ventilated, dry and cool place without sunlight. The storage period generally does not exceed one year. Pay attention to cover the lid in time after each use to prevent the entry of raw water and contamination by insects and flies. If turbidity, sedimentation, bubbles and other phenomena are found, if it has not deteriorated, it should be boiled and concentrated immediately and used up as soon as possible. Particular attention must be paid to seasons or areas with higher temperatures to prevent deterioration.

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