Step 1: Spit out the dirty things on the hairy crabs, brush off the mud on the crabs with a toothbrush, cut off the ring marks, and do not untie the rope that binds the hairy crabs.

Step 2, put water in the pot, add the sliced ginger and yellow wine, put the hairy crab belly up into the steamer after the fire boils, and put some ginger slices on the crab. Mix Jiang Mo, minced garlic, soy sauce, aged vinegar and a small amount of crystal sugar to make a dip, put them on the pot together, cover the pot and steam for about 15 minutes.

Step 3: untie the steamed crabs and add juice.

Need to pay attention to the following points:

1, be sure to choose fresh crabs, and you can't eat dead crabs. 2, crab cold, containing a lot of protein and cholesterol, weak constitution, spleen and stomach deficiency cold people eat less. 3. Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat and Schizonepeta, which will lead to food poisoning.