Step 1

Ingredients needed: 100g bamboo shoots, 300g beef, 2 small green onions, 5 pickled peppers, 3 small peppercorns, 3 garlic, 1 pickled ginger. Seasoning needed: 1 teaspoon of salt, 1 spoon of chicken essence, 1 spoon of garcinia cambogia oil.

Step 2

Cut the fresh bamboo shoots and slice them diagonally.

Step 3

Dice the beef.

Step 4

Slice the scallions.

Step 5

Chop the pickled ginger slices.

Step 6

Slice the garlic.

Step 7

Slice green chili pepper into rings.

Step 8

Cut the pickled peppers into rings.

Step 9

Boil water in a pot, pour fresh bamboo shoots and blanch.

Step 10

Pour in the beef and blanch, cook until browned, skim off the froth and remove from the pan.

Step 11

Pour oil in a hot pan, add some lard, pour in the pickled peppers, pickled ginger, and stir fry.

Step 12

Pour in the beef and stir-fry, add the right amount of water to boil, pour into the pressure cooker, pressure 15 minutes.

Step 13

Heat the pan with vinegar and pepper oil, pour in garlic, ginger, green chili pepper, fresh bamboo shoots, pressed beef, scallions and boil.

Step 14

Add salt, chicken essence, stir well to remove from the pot.

Step 14

Add salt and chicken broth.