Generally, cherry should belong to the fruit of late spring and early summer, it is ripe in May-June each year, but the specific time of ripening is also related to the region, for example, Dalian's cherries will be ripe in March, the more common varieties of cherries are red light, beauty, early, early red, yellow honey, Rene, Dai red, black pearl, pioneers and so on.

Cherries eat in winter is anti-season

Cherries in winter belong to the anti-season fruit, although you can also eat cherries in winter, but this time the taste of cherries is certainly not as good as the season.

Cherry ripening month

Cherry fruit is most suitable for sowing in the early spring season, that is, February-April, but different varieties of cherry ripening time is not the same, generally are concentrated in the May-July this time to ripen.

China's main cherry producing areas for Shandong, Liaoning, Shaanxi, in addition to other provinces also have a small amount of planting, it is ripe on the market time is also concentrated in the May-July months, the price per catty from 30-60 yuan ranging.

Eating cherry season

Cherries in spring and summer season is the best, because this time belongs to the seasonal fruit, both can be eaten directly, can also be made into jam juice, very sweet and refreshing, and cherries this fruit can be supplemented with iron and dietary fiber for the human body, with a very good role in promoting digestion.