Can angelica be eaten when it turns red?
Angelica sinensis turns red and can't be eaten. Angelica sinensis turns red, indicating that it has deteriorated, lost its nutrition, and is easy to produce germs. Expired angelica should be thrown away.
Efficacy and function of angelica sinensis 1 and its effect on uterine smooth muscle: the volatile oil in angelica sinensis has a direct inhibitory effect on the isolated uterus of non-pregnancy, early pregnancy, late pregnancy and postpartum, making the rhythmic contraction gradually smaller until it disappears, showing a relaxed state. It can also prevent uterine contraction caused by pituitrin, histamine, adrenaline and acetylcholine. 2. Effect on cardiovascular system: The volatile oil contained in Angelica sinensis can obviously inhibit the frequency of myocardial contraction, prolong the atrial refractory period, and has a certain therapeutic effect on anesthetic atrial fibrillation caused by acetylcholine or electric current.
3. Effect on blood and cardiovascular system: After taking Danggui decoction orally, the coagulation time of plasma is prolonged, which reduces thrombus and slows down the growth rate of thrombus, and has obvious antithrombotic effect. 4. Effect on digestive system: it has protective effect on liver injury caused by acute carbon tetrachloride poisoning; At the same time, it can alleviate fibrosis and promote the recovery of liver cell function in chronic liver injury. In addition, Angelica extract has a certain effect on chronic bronchitis complicated with early emphysema or relieving cor pulmonale.